Having grown up in a household infused with the warmth of home-cooked meals and sweet treats, my love for all things apple pie has always been a constant. The moment I first tasted hot apple pie moonshine, it felt like a comforting hug in a mug.
This recipe blends the flavors of apple cider, spices, and a kick of alcohol, creating something special and unforgettable. Plus, it’s surprisingly simple to make.
As a food enthusiast and registered dietitian, I love sharing delicious recipes that bring people together. So, let’s discover how to create this delightful drink that’s perfect for chilly nights or festive gatherings.
Why This Recipe Works
Crafting a perfect hot apple pie moonshine goes beyond just mixing ingredients. Here are some standout reasons why this recipe tangles your taste buds in delightful excitement:
1. Balance of Flavors: The combination of sweet apple, warm spices, and the strong kick from alcohol hits all the right notes. It’s sweet, spicy, and just a hint of tartness from the apple juice.
2. Customization Potential: You can easily tweak the ingredients to suit your taste. Whether you like it spicier or more mellow, everyone can have their perfect sip.
3. Social and Fun: This recipe is a crowd-pleaser, making it perfect for sharing. It’s fantastic for parties, gatherings, or just warming up after a long day.
4. Straightforward Preparation: With relatively few steps and ingredients, even novice home cooks can impress their guests with a homemade taste of fall.
How Does It Taste?
Sip your way through autumn with this delightful drink! The first thing you’ll notice is the inviting aroma of cinnamon and apple. Then, as you taste it, the warmth spreads through your body, a mix of sweet and spiced flavors creating a cozy sensation.
The kick from the alcohol, balanced by the sweetness of the juices, makes each sip feel like a celebration of seasonal flavors. It’s like fall in a mug.
What Sets This Recipe Apart?
While there are many hot apple pie moonshine recipes on the web, this one combines a variety of flavors that truly sets it apart. Most recipes stick to one type of alcohol or use simpler ingredients.
This recipe layers flavors with both high-proof grain alcohol and vanilla-infused vodka, deepening the overall experience. Plus, incorporating both apple cider and juice ensures a rich, fruity base that’s hard to resist.
The Ingredients
To whip up this delightful drink, you’ll need the following:
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 3 cups high-proof grain alcohol (can be found in liquor stores)
- 2 cups vanilla-infused vodka
- ½ gallon spiced apple cider
- ½ gallon crisp apple juice
- 4 sticks of cinnamon
- 1 whole clove
- 1 teaspoon nutmeg
- 1 cup orange juice
Instructions
Step 1: Combine the Sugars
In a large saucepan over medium heat, combine the granulated sugar and dark brown sugar. Add the apple cider and apple juice to the pan. Stir until the sugars dissolve completely. This will create a rich syrup as your base.
Step 2: Add Spices
Next, toss in the cinnamon sticks, whole clove, and nutmeg. Allow the mixture to simmer for about 10 minutes. This step infuses the warm flavors into your syrup, making the drink aromatic.
Step 3: Mix in the Alcohol
Remove the saucepan from heat. Once the mixture has cooled slightly, whisk in the high-proof grain alcohol, vanilla-infused vodka, and orange juice. The orange juice not only adds a citrusy freshness but also balances the sweetness.
Step 4: Bottle It Up
Using a funnel, carefully pour the hot apple pie moonshine into sterilized mason jars or bottles. This step is key as it allows you to store your creation safely.
Step 5: Let it Cool
Let the jars cool completely before sealing. Once sealed, you can refrigerate or store them in a cool, dark place. Allowing the flavors to meld for a few days makes it even better!
Notes
Here are some handy tips for making your hot apple pie moonshine the best it can be:
- Store Properly: Keep your moonshine in a cool, dark space to prolong its shelf life.
- Adjust Sweetness: Taste the mixture before adding all the sugar. Customize it to your preference.
- Infuse Flavors: Allow the moonshine to sit for a few days for deeper flavor.
- Garnish Wisely: Consider garnishing with a stick of cinnamon or a slice of apple for a beautiful presentation.
- Avoid Overheating: When adding alcohol, ensure the mixture is not boiling to maintain its flavor integrity.
How Do You Store This Hot Apple Pie Moonshine?
For the best results, store your moonshine in tightly sealed glass jars. It can last for several months when kept in the refrigerator. Be sure always to check for any separation. Before serving, gently shake to combine the ingredients.
Sides for Hot Apple Pie Moonshine Recipe
Pairing reaches new heights with these delightful sides:
1. Mini Apple Pies: Bite-sized mini apple pies offer a fun and delicious match for your drink. The flaky crust and spiced filling enhance the pie experience.
2. Charcuterie Board: A mix of cured meats, cheeses, and fruits pairs beautifully with the moonshine. The variety keeps your palate excited and brings a social feel to the gathering.
3. Pecan Pie Bars: The crunchy, nutty texture of pecan bars balances out the sugariness of the moonshine. Plus, they’re easy to make ahead and serve.
What Alternatives Can You Use for the Ingredients?
Your kitchen might not have every item, so here are some swaps to consider:
1. Apple Cider: If you don’t have spiced apple cider, regular apple cider will work. You can add extra spices to make up for it.
2. Grain Alcohol: If high-proof grain alcohol is unavailable, vodka can be used, though it may alter the flavor slightly.
3. Brown Sugar: For a lower-calorie option, you can use a sugar substitute like Stevia or monk fruit sweetener.
4. Vanilla Vodka: If you can’t find vanilla-infused vodka, a regular vodka with a splash of vanilla extract will do.
Conclusion
There you have it! This hot apple pie moonshine recipe is not just about ingredients or a mere drink. It’s about memories, flavors, and sharing moments with loved ones. Whether you’re gathered around a fire, celebrating a holiday, or just unwinding after a long day, each sip will wrap you in a blanket of comfort reminiscent of cozy fall evenings.
Trust me; once you make and share this drink, it’ll become a cherished tradition in your home. Cheers to warmth, flavor, and happiness in a glass!
Hot Apple Pie Moonshine Recipe – Easy Comfort Food Recipes
Description
Before we dive into the recipe, let’s chat about some tasty pairings. Hot apple pie moonshine shines brightest when paired with Savory Cheddar Cheese, Ginger Snap Cookies and Vanilla Ice Cream.
Ingredients
Instructions
Step 1: Combine the Sugars
-
In a large saucepan over medium heat, combine the granulated sugar and dark brown sugar. Add the apple cider and apple juice to the pan. Stir until the sugars dissolve completely. This will create a rich syrup as your base.
Step 2: Add Spices
-
Next, toss in the cinnamon sticks, whole clove, and nutmeg. Allow the mixture to simmer for about 10 minutes. This step infuses the warm flavors into your syrup, making the drink aromatic.
Step 3: Mix in the Alcohol
-
Remove the saucepan from heat. Once the mixture has cooled slightly, whisk in the high-proof grain alcohol, vanilla-infused vodka, and orange juice. The orange juice not only adds a citrusy freshness but also balances the sweetness.
Step 4: Bottle It Up
-
Using a funnel, carefully pour the hot apple pie moonshine into sterilized mason jars or bottles. This step is key as it allows you to store your creation safely.
Step 5: Let it Cool
-
Let the jars cool completely before sealing. Once sealed, you can refrigerate or store them in a cool, dark place. Allowing the flavors to meld for a few days makes it even better!
Nutrition Facts
Servings 45
- Amount Per Serving
- Calories 91kcal
- % Daily Value *
- Sodium 3mg1%
- Total Carbohydrate 9g3%
- Sugars 9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store Properly: Keep your moonshine in a cool, dark space to prolong its shelf life.
- Adjust Sweetness: Taste the mixture before adding all the sugar. Customize it to your preference.
- Infuse Flavors: Allow the moonshine to sit for a few days for deeper flavor.
- Garnish Wisely: Consider garnishing with a stick of cinnamon or a slice of apple for a beautiful presentation.
- Avoid Overheating: When adding alcohol, ensure the mixture is not boiling to maintain its flavor integrity.
