Before we dive into the creamy goodness of slow cooker cheesy ham chowder, let’s talk about what pairs wonderfully with this dish. An all-time favorite is a good loaf of crusty bread. Just imagine dipping a slice into the chowder, letting it soak up those flavors. A crisp green salad on the side can balance the richness of the chowder beautifully.
If you’re feeling a bit adventurous, why not whip up some garlic knots? They’re easy and absolutely delightful alongside. For beverages, I suggest a chilled white wine or a sparkling lemon water to refresh your palate. Now that we have our accompaniments sorted, let’s get into the essence of this cozy dish.
Picture this: a chilly evening, the sun setting behind the hills, and the smell of something heavenly wafting from the kitchen. That’s the magic of slow cooker cheesy ham chowder.
As a food enthusiast and registered dietitian, I find joy in creating meals that not only nourish but also delight the senses. Chowder is a particular favorite of mine, encompassing warmth, comfort, and a burst of flavor that makes every spoonful enjoyable.
Today, I’ll take you on a savory journey through this simple yet satisfying chowder. You’ll learn how to whip it up in your slow cooker, ensuring those busy weeknights are a breeze.
You Might Also Like These Recipes!
What is Slow Cooker Cheesy Ham Chowder?
At its core, slow cooker cheesy ham chowder is a creamy blend of tender potatoes, hearty ham, and spices, enriched with the delightful flavor of cheddar cheese. This dish embodies comfort food at its finest. By using a slow cooker, the flavors meld together beautifully. The ingredients transform under low heat into a rich and creamy soup that invites you in. Chowder is traditionally associated with coastal cuisine, often highlighting seafood. Yet, this ham version brings home a different kind of heartiness, befitting any family table.
What is the Flavor Profile of This Dish?
The flavor profile of this chowder is a delightful mix of creamy, savory, and slightly smoky tastes. The sharp cheddar cheese provides a rich, nutty flavor while the ham adds a savory, umami punch.
The potatoes give it a satisfying texture, complemented by the creaminess of the milk and sour cream. The addition of smoked paprika gives a subtle warmth that enhances the overall experience, making each bite stand out. Fresh parsley adds a brightness to the dish, preventing it from feeling too heavy. It’s a comforting hug in a bowl.
What Makes This Recipe Different from Other Slow Cooker Cheesy Ham Chowder?
What sets this slow cooker cheesy ham chowder apart is its unique blend of ingredients and cooking technique. Sure, many recipes boast creaminess and flavor, but I’ve found that incorporating whole milk along with a generous scoop of sour cream elevates this chowder to new heights.
The use of fresh garlic and yellow onion builds a savory base that isn’t merely an afterthought. It’s essential. The smoked paprika rounds out the flavors, inviting curiosity. Plus, using a slow cooker means you can set it and forget it while the magic happens.
Ingredients You’ll Need
Here’s what you’ll gather to make this delicious chowder:
- 4 cups chicken broth (or stock): The base of your chowder, bringing depth and flavor.
- 2 tablespoons freshly chopped parsley: A fresh touch to brighten each bowl.
- 4-5 garlic cloves, minced: An aromatic must-have.
- 2 cups whole milk: For that creamy texture.
- 1 ½ lbs. russet potatoes, peeled and cut into ½-inch cubes (about 3 medium potatoes): The hearty foundation.
- 1 teaspoon smoked paprika: For that subtle smoky depth.
- 2 tablespoons cornstarch: To thicken the chowder just right.
- 1 large yellow onion, finely chopped: The flavor base.
- 1 teaspoon Dijon mustard: A secret ingredient that adds tang.
- 20 oz canned corn, drained (or thawed frozen corn): Sweetness and texture.
- 1 cup sour cream: Creamy richness.
- 4 cups diced ham steak, cut into ½-inch pieces: The star of the chowder.
- 2 cups shredded sharp cheddar cheese: Essential for a cheesy flavor.
- ½ teaspoon freshly ground black pepper: For a hint of spice.
- Additional parsley, black pepper, and shredded cheese for garnish.
Step-by-Step Directions
Now let’s roll up our sleeves and get cooking! Here’s how to prepare your slow cooker cheesy ham chowder.
Step 1: Prepare the Ingredients
Start by gathering and preparing all your ingredients. Dice the ham, chop the onion, peel and cube those potatoes, and mince the garlic. Having everything ready will make the cooking process smoother. Trust me, doing this step right can save you from scrambling later.
Step 2: Sauté the Vegetables
Although you don’t have to sauté in a slow cooker, I recommend doing it for depth of flavor. In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onions and garlic until they’re fragrant and the onions turn translucent. This usually takes about 4-5 minutes.
Step 3: Layer the Ingredients in the Slow Cooker
In your slow cooker, layer the sautéed onions and garlic. Next, add the cubed potatoes, corn, diced ham, and sprinkle with smoked paprika. Lastly, pour in the chicken broth and give it a gentle stir. Ensure everything’s well combined, but don’t get too vigorous. You want to keep those potatoes intact.
Step 4: Cook Low and Slow
Set your slow cooker to low and forget about it for about 6-8 hours. This is where the magic happens. As the hours tick by, the flavors meld together beautifully.
Step 5: Thicken the Chowder
About 30 minutes before serving, it’s time to thicken it up. In a small bowl, mix cornstarch with a few tablespoons of cold water to create a slurry. Stir this mixture into the chowder. You’ll notice it starts to thicken nicely.
Step 6: Add the Creaminess
Now it’s time for the creamy aspects. Stir in the whole milk and sour cream, mixing them in carefully. You’ll see the texture change to that luscious, creamy finish.
Step 7: Cheesy Goodness
Finally, fold in the shredded cheddar cheese. Let it melt for a few minutes, then taste it. This is when you can add a pinch more salt or pepper if it needs it.
Step 8: Garnish and Serve
Serve your chowder hot and top with chopped parsley, freshly ground black pepper, and additional shredded cheese for that cheesy, appealing look. Don’t forget the crusty bread on the side!
Tips on Making Slow Cooker Cheesy Ham Chowder
- Choose Quality Ham: Opt for a good-quality ham steak for the best flavor. Leftover holiday ham works like a charm!
- Don’t Rush Cooking: Allow the chowder enough time to develop its flavors. The longer, the better.
- Adjust Consistency: If the chowder becomes too thick, add a splash of broth. If it’s too thin, give it more time and let it cook uncovered for a while.
- Customize Flavors: Feel free to experiment with spices like onion powder or a dash of cayenne for added heat.
- Garnish Generously: Presentation matters! Add parsley, black pepper, and even a drizzle of olive oil for that finishing touch.
Nutrition Information
Here’s a quick rundown of what you can expect nutritionally (based on a serving size of 1 cup):
Note: These values can vary based on specific ingredient brands and quantities.
How Can I Store This Slow Cooker Cheesy Ham Chowder?
If you’re lucky enough to have leftovers, storing them is simple.
- Refrigerate: Place the chowder in an airtight container. It will keep well in the fridge for about 3-4 days.
- Freeze: For longer storage, freeze the chowder. Make sure to use freezer-safe containers or bags, leaving some room for expansion. It can last up to 3 months in the freezer. Thaw in the refrigerator before reheating.
Ingredient Substitutes
Sometimes life throws a curveball, and you find yourself short on ingredients. Here are some substitutes you can use:
- Chicken Broth: If you don’t have chicken broth on hand, vegetable broth can be used instead. It’ll still provide a nice base flavor.
- Whole Milk: For a lighter option, consider 2% milk or almond milk. Just remember that almond milk might alter the flavor slightly.
- Diced Ham: If you’re in a pinch, cooked bacon or turkey ham can replace traditional ham, each giving a unique flavor.
- Sour Cream: Greek yogurt is an excellent alternative if you’re looking to reduce fat while still enjoying creaminess. Just make sure to add it in at the end to avoid curdling.
Conclusion
Slow cooker cheesy ham chowder is more than just a meal; it’s an experience. It’s about gathering around the table, sharing a warm bowl, and savoring the flavors that life has to offer. Each ingredient plays a crucial role, and together they create a savory hug for the soul. I hope you give this recipe a try, and I promise it will become a regular go-to in your kitchen. So can I get a virtual high-five? Let’s chow down!
You Might Also Like These Latest Recipes!
Salted Chocolate Chip Cookies Recipe
Chocolate Covered Popcorn Recipe
Crispy Cheesy Roasted Broccoli Recipe
Slow Cooker Cheesy Ham Chowder Recipe – Easy Comfort Food Recipes
Description
Picture this: a chilly evening, the sun setting behind the hills, and the smell of something heavenly wafting from the kitchen. That’s the magic of slow cooker cheesy ham chowder.
As a food enthusiast and registered dietitian, I find joy in creating meals that not only nourish but also delight the senses. Chowder is a particular favorite of mine, encompassing warmth, comfort, and a burst of flavor that makes every spoonful enjoyable.
Ingredients
Instructions
-
Now let’s roll up our sleeves and get cooking! Here’s how to prepare your slow cooker cheesy ham chowder.
Step 1: Prepare the Ingredients
-
Start by gathering and preparing all your ingredients. Dice the ham, chop the onion, peel and cube those potatoes, and mince the garlic. Having everything ready will make the cooking process smoother. Trust me, doing this step right can save you from scrambling later.
Step 2: Sauté the Vegetables
-
Although you don't have to sauté in a slow cooker, I recommend doing it for depth of flavor. In a skillet over medium heat, add a splash of olive oil. Sauté the chopped onions and garlic until they’re fragrant and the onions turn translucent. This usually takes about 4-5 minutes.
Step 3: Layer the Ingredients in the Slow Cooker
-
In your slow cooker, layer the sautéed onions and garlic. Next, add the cubed potatoes, corn, diced ham, and sprinkle with smoked paprika. Lastly, pour in the chicken broth and give it a gentle stir. Ensure everything’s well combined, but don’t get too vigorous. You want to keep those potatoes intact.
Step 4: Cook Low and Slow
-
Set your slow cooker to low and forget about it for about 6-8 hours. This is where the magic happens. As the hours tick by, the flavors meld together beautifully.
Step 5: Thicken the Chowder
-
About 30 minutes before serving, it’s time to thicken it up. In a small bowl, mix cornstarch with a few tablespoons of cold water to create a slurry. Stir this mixture into the chowder. You’ll notice it starts to thicken nicely.
Step 6: Add the Creaminess
-
Now it’s time for the creamy aspects. Stir in the whole milk and sour cream, mixing them in carefully. You’ll see the texture change to that luscious, creamy finish.
Step 7: Cheesy Goodness
-
Finally, fold in the shredded cheddar cheese. Let it melt for a few minutes, then taste it. This is when you can add a pinch more salt or pepper if it needs it.
Step 8: Garnish and Serve
-
Serve your chowder hot and top with chopped parsley, freshly ground black pepper, and additional shredded cheese for that cheesy, appealing look. Don’t forget the crusty bread on the side!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 191kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.8g9%
- Cholesterol 8mg3%
- Sodium 755mg32%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Ham: Opt for a good-quality ham steak for the best flavor. Leftover holiday ham works like a charm!
- Don’t Rush Cooking: Allow the chowder enough time to develop its flavors. The longer, the better.
- Adjust Consistency: If the chowder becomes too thick, add a splash of broth. If it’s too thin, give it more time and let it cook uncovered for a while.
- Customize Flavors: Feel free to experiment with spices like onion powder or a dash of cayenne for added heat.
Garnish Generously: Presentation matters! Add parsley, black pepper, and even a drizzle of olive oil for that finishing touch.
