Side Dish

Sweet And Tangy Coleslaw Recipe – Easy Comfort Food Recipes

Name: Sweet And Tangy Coleslaw Recipe – Easy Comfort Food Recipes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2
Ingredients: 1/4 cup granulated sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1/2 cup red wine vinegar: The acidity counters the sweetness.; 1/3 teaspoon cayenne pepper; 1 teaspoon 1 Dijon mustard1/4 cup extra virgin olive oil; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1 lb shredded purple cabbage; 2-3 shredded carrots; 1 lb shredded green cabbage

Kathleen Looney August 7, 2025

Servings: 2 Total Time: 2 hrs 5 mins Difficulty: Intermediate

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Before diving into the delightful realm of sweet and tangy coleslaw, let’s chat about pairing options. This dish is a fantastic companion for many meals. Here are a few ideas that can elevate your meal:

1. Barbecued Meats: Think ribs or pulled pork. The sweetness in the coleslaw balances perfectly with smoky flavors.

2. Grilled Chicken: The tangy notes cut through the richness of grilled chicken, making each bite a delight.

3. Fish Tacos: Add some coleslaw inside those tacos for a burst of flavor and crunch that’s hard to resist.

4. Sandwiches and Burgers: A scoop of coleslaw on top of a burger gives that extra zing. And who doesn’t love a crunchy side with a hearty sandwich?

Now that we’ve set the stage for some tasty pairings, let’s uncover the deliciousness of sweet and tangy coleslaw!

Let’s be honest. Coleslaw often gets a bad rap. Many see it as a soggy, bland dish that sits idly at barbecues, neglected on the table. But what if I told you that sweet and tangy coleslaw can turn the tide? This recipe transforms a humble salad into a star player, one that rivals even the best grilled dishes. Picture this: a crunchy, colorful mix that is refreshing and zesty. It’s the perfect addition to any summer gathering and comes together in no time.

I remember the first time I tasted sweet and tangy coleslaw. It was at a backyard barbecue, and I was skeptical. But the moment I took a bite, the flavors danced across my palate. The sweetness and the tanginess created a beautiful harmony, and I couldn’t help but go back for seconds—and thirds. It was a revelation!

So, if you’ve ever wondered about the magic of coleslaw, join me as we explore how to create this delightful dish.

What is Sweet and Tangy Coleslaw?

Sweet and tangy coleslaw is a salad that combines the crunch of cabbage and carrots with a dressing that balances sweetness and acidity. The result is a creamy, refreshing side that can brighten up any meal. Made primarily with cabbage, it’s often a colorful blend of both green and purple varieties, adding vibrant hues to your plate.

Why Does This Recipe Work?

Understanding why this particular recipe shines is essential. Here are four compelling reasons:

1. Crunch Factor: The mix of shredded green and purple cabbage, along with crisp carrots, gives a satisfying crunch. No one wants a limp salad! The texture makes it enjoyable to eat—no soggy greens here!

2. Flavor Balance: The combination of sugar, vinegar, and spices creates a sweet-tangy dressing that excites your taste buds. Each ingredient plays a role, and when blended, they become a symphony of flavor that enhances each bite.

3. Easy Preparation: This recipe requires little time and very few utensils. You could whip this up in under 15 minutes, making it an ideal option for busy weeknights or last-minute gatherings. Grabbing pre-shredded coleslaw mix can save even more time.

4. Versatile Pairing: Sweet and tangy coleslaw can complement many dishes. Whether you’re serving barbecue, grilled meats, or even vegetarian options, this salad fits right in. It offers that fresh contrast that enhances the overall dining experience.

Ingredients You’ll Need to Make Sweet and Tangy Coleslaw

Gathering the right ingredients is the first step to success. Here’s what you need:

For the Dressing

1/4 cup granulated sugar: This adds the sweetness we need.
1/2 teaspoon freshly ground black pepper: For a little spice.
1/2 teaspoon smoked paprika: A smoky undertone brings depth.
1/2 cup red wine vinegar: The acidity counters the sweetness.
1/3 teaspoon cayenne pepper: Adds a subtle heat.
1 teaspoon Dijon mustard: Enhances emulsification and flavor.
1/4 cup extra virgin olive oil: A rich base for the dressing.
1/2 teaspoon celery seed: Provides a unique twist.
1/2 teaspoon salt: To balance the flavors.

For the Coleslaw Mix

1 lb shredded purple cabbage (about half a large head): For color and crunch.
2-3 shredded carrots: Sweetness and added texture.
1 lb shredded green cabbage (about half a large head): For that classic coleslaw feel.

How to Make This Sweet and Tangy Coleslaw?

Let’s get cooking! Follow these simple steps for a perfect coleslaw.

Step 1: Prepare the Dressing

In a medium bowl, combine the sugar, black pepper, smoked paprika, red wine vinegar, cayenne pepper, Dijon mustard, and salt. Whisk thoroughly until the sugar has mostly dissolved. Gradually drizzle in the olive oil while whisking non-stop. This helps emulsify the dressing and gives it a smooth texture. A little hint: taste as you go! Adjust sweetness or acidity as per your preference.

Step 2: Mix the Cabbage and Carrots

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them lightly to mix the colors. The variety of textures and shades creates a visually appealing and appetizing dish.

Step 3: Dress the Salads

Pour the dressing over the cabbage and carrot mixture. Use tongs or two large forks to mix everything together. Ensure that every shred of cabbage and carrot gets nicely coated.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid. Let it chill in the refrigerator for at least an hour. This allows the flavors to meld together nicely. Just a friendly tip: if you can let it sit overnight, do it! The next day, it’s even better.

How to make Sweet And Tangy Coleslaw Recipe

Tips for the Best Sweet and Tangy Coleslaw

Here are some pearls of wisdom to help you along the way:

Use Fresh Vegetables: Freshness makes a difference. Stale veggies can ruin the crunch.
Taste and Adjust: Feel free to tweak the dressing for sweetness or tanginess according to your preference.
Add Nuts or Seeds: For an extra crunch, consider tossing in some sunflower seeds or sliced almonds.
Don’t Overmix: Once you’ve combined the veggies and dressing, keep mixing to a minimum. This prevents the cabbage from wilting.
Serve with Love: Presentation matters! Serve your coleslaw in an appealing bowl to excite your guests’ appetites.

Nutrition Information

Here’s a rough estimate of the nutritional values per serving (about half a cup):

This dish offers the perfect balance of nutrients while allowing you to indulge in those delicious flavors.

How to Store the Leftovers?

Storing your coleslaw is simple:

In an Airtight Container: After making the coleslaw, place any leftovers in an airtight container. This will help maintain its crispness.
Refrigerate: It can stay fresh for about 3 to 4 days in the fridge. The flavors will deepen as it sits, so your coleslaw might taste even better the next day.
Avoid Freezing: Coleslaw doesn’t freeze well due to its texture. The thawing process can leave it soggy.

What are Some Recommended Side Dishes for Sweet and Tangy Coleslaw?

If you’re wondering what else to serve alongside coleslaw, consider these side dishes:

1. Grilled Corn on the Cob: Sweet, juicy corn pairs perfectly with the tang of coleslaw.

2. Baked Beans: The sweetness and smokiness complement the coleslaw beautifully.

3. Macaroni and Cheese: The creaminess of mac and cheese contrasts wonderfully with the crunchy salad.

4. Potato Salad: Another classic side that offers delightful texture and flavor differences.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

We all have those days when we’re missing one or two ingredients. Here are some substitutes:

1. Granulated Sugar: You can use honey or maple syrup as an alternative. Just keep in mind that they’ll also add their distinct flavor.

2. Red Wine Vinegar: Apple cider vinegar works as an excellent substitute. It brings a different note but still maintains acidity.

3. Dijon Mustard: If you don’t have it, yellow mustard can work too, though the flavor will be more straightforward.

4. Cabbage Variety: If you can’t find purple cabbage, you can skip it and double the amount of green cabbage. The taste will still be delightful.

Conclusion

Sweet and tangy coleslaw doesn’t have to be the overlooked side at your next gathering. Instead, it can be the dish that everyone raves about. With its crisp texture and balanced flavor, it’s a refreshing accompaniment to a variety of meals.

From the first bite, you’ll feel the crunch, the sweetness will dance on your tongue, and the tanginess will make you smile. Whether you’re having a picnic, a barbecue, or just a casual dinner at home, this salad will impress. So, grab those ingredients and whip up a batch! Your taste buds will thank you for it.

And as the warm summer evenings arrive, remember: Sweet, tangy coleslaw is not just a side salad; it’s a celebration on your plate.

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Print Recipe

Sweet And Tangy Coleslaw Recipe – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Side Dish

Difficulty: Intermediate Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins

Servings: 2 Calories: 655

Best Season: Suitable throughout the year

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