As you think about what could make a hearty meal even better, consider the sides. A creamy chicken stroganoff pairs beautifully with a fresh, zesty salad, like a classic Caesar or a vibrant mixed green salad.
The greens balance the richness of the stroganoff. Pairing with crusty bread makes it all the better. Dipping a piece of warm, fresh bread into the creamy sauce? Pure bliss. And let’s not forget about your favorite glass of white wine. A chill Chardonnay or Sauvignon Blanc complements the flavors of the dish nicely. With that in mind, let’s dive into the recipe!
Every now and then, I find myself craving that cozy comfort food that wraps around me like a warm blanket. One dish that always delivers? Chicken stroganoff. It’s rich, creamy, and satisfying. This hearty one-pot chicken stroganoff takes that classic idea and puts a twist on it, making it both simple and delicious.
Picture this: a busy evening, kids bustling around, maybe some homework waiting in the wings, and here I am, dreaming up a meal that feels indulgent yet manageable. That’s when I hit upon the idea of a one pot recipe! It cuts down the clean-up and still delivers big on flavor. Trust me, after one bite, you’ll want to make this dish regularly.
Whether you’re a kitchen novice or a seasoned chef, we’ll walk through the process step by step. With this guide, you’ll harbored all the knowledge you need to create the ultimate comfort dish.
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What is Hearty One Pot Chicken Stroganoff?
At its core, hearty one pot chicken stroganoff is a creamy dish combining succulent chicken, earthy mushrooms, and a velvety sauce served over cooked noodles. It brings together a delightful blend of textures and flavors.
Plus, the one-pot aspect means everything cooks together, allowing individual flavors to meld beautifully. Your kitchen will smell divine, and the cleanup will be a breeze!
Why This Recipe Works
Four key reasons make this recipe a winner:
1. Quick and Easy
This dish comes together swiftly. With simple instructions and minimal fuss, you spend less time cooking and more enjoying with loved ones.
2. Flavor Explosion
The combination of dijon mustard, white wine, and sour cream creates layers of flavor that dance on your palate. The mushrooms add depth, while the chicken brings a satisfying protein component.
3. One Pot Convenience
All ingredients come together in one pot. This means no multiple pans to wash later. Who doesn’t love making cleanup easier after a hearty meal?
4. Customization Potential
Feel free to make this dish your own! Add spinach, swap chicken for turkey, or even use a gluten-free pasta. The recipe is versatile, and you can adapt it to suit your taste preferences.
Ingredients You’ll Need To Make This Hearty One Pot Chicken Stroganoff Recipe
To whip up this delightful dish, stock your kitchen with these ingredients:
- 6 oz uncooked extra wide egg noodles
- 3-4 cloves garlic, minced
- 3 tablespoons olive oil, divided
- 1 teaspoon Dijon mustard
- 12 oz baby Bella mushrooms, sliced
- ½ cup dry white wine
- 1 tablespoon all-purpose flour
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- ⅓ cup sour cream
- 2 ½ cups reduced sodium chicken stock, divided
- 1 teaspoon kosher salt, divided
- Chopped fresh parsley for garnish
- ¾ teaspoon black pepper, divided
- ¼ teaspoon dried thyme
- Extra black pepper for garnish
How To Make These?
Let’s roll up our sleeves and get cooking! Here’s a step-by-step guide:
Step 1: Cook the Noodles
Start by boiling a large pot of salted water. Add the egg noodles and cook according to the package instructions until they are al dente. Drain and set aside. Don’t forget to reserve a cup of the pasta water for later!
Step 2: Sauté the Vegetables
In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium heat. Toss in the minced garlic and sliced mushrooms. Sauté until the mushrooms are browned and have released their moisture. This should take about 5-7 minutes. The aroma will make you feel right at home.
Step 3: Brown the Chicken
Push the mushroom mixture to the side of the pan. Add the remaining tablespoon of olive oil to the center and place the chicken pieces into the pan in a single layer.
Season with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cook until golden brown, which should take about 4-5 minutes, stirring occasionally.
Step 4: Make the Sauce
Sprinkle the flour over the chicken and stir to combine, ensuring everything is coated. Pour in the dry white wine, scraping up any brown bits stuck to the bottom of the pot. Let it simmer for a minute.
Step 5: Add the Stock
Now, add 2 cups of the chicken stock, remaining ½ teaspoon of salt, and ¼ teaspoon of dried thyme. Stir everything together and bring the mixture to a simmer. Let it bubble gently for about 4-5 minutes to thicken up.
Step 6: Finish the Sauce
Once thickened, reduce the heat to low and stir in the sour cream. Taste and adjust seasoning if needed. If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached.
Step 7: Combine with Noodles
Finally, add the drained egg noodles back into the pot. Gently fold everything together, ensuring the noodles are coated in that creamy sauce. Garnish with fresh parsley and a dash of black pepper for that extra touch.
Tips
Here are five helpful tips to elevate your cooking experience:
- Use good quality wine. The flavor of the wine translates into the sauce, so choose one you’d enjoy sipping.
- Don’t rush the mushrooms. Take your time sautéing them. This will deepen their flavor.
- Leave the leftovers in the pot. If you have any, it’ll encourage the flavors to meld further overnight.
- Adjust for heat. If you want a little kick, add a pinch of red pepper flakes while cooking the chicken.
- Make ahead. This dish tastes even better the next day. Prepare it in advance and reheat it gently when ready to eat.
Nutrition Information
For those concerned about nutrition, here’s a breakdown:
- Serving Size: One hearty portion
- Calories: Approximately 500
- Protein: 35g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
This is just an estimate and can vary based on specific ingredients used.
How to Store the Leftovers?
After enjoying your hearty meal, you might have a few leftovers. Store the stroganoff in an airtight container in the fridge. It’ll last for about 3-4 days. Reheat gently on the stove or in the microwave. Just be sure to add a splash of chicken stock or a bit of water to maintain creaminess as it reheats.
What are Some Recommended Side Dishes for Hearty One Pot Chicken Stroganoff Recipe?
When thinking about what to serve alongside this delicious stroganoff, consider these crowd-pleasers:
1. Garlic Bread
A warm, crusty garlic bread is perfect for soaking up the creamy sauce. The buttery garlic flavors complement the stroganoff seamlessly.
2. Mixed Green Salad
A refreshing salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette adds a balance between richness and freshness.
3. Roasted Vegetables
Oven-roasted broccoli or carrots adds some color and healthy crunch. The caramelization enhances their natural sweetness, offering a delicious contrast.
4. Steamed Green Beans
Bright green beans provide a pop of color and crispness. Steaming them keeps them tender yet retains that lively taste.
If the Items Are Not Available In Your Pantry, What Are Some Substitute Options for the Ingredients?
Not every ingredient might be at your fingertips. Here are some substitutes you can use:
1. Egg Noodles
Try wide pasta or fusilli if you don’t have egg noodles. They hold sauce pretty well.
2. Baby Bella Mushrooms
Regular button mushrooms will work too. They have a milder flavor but will still provide that lovely umami.
3. Sour Cream
Greek yogurt is an excellent substitute. It’ll give you the same creaminess but with a tangier kick.
4. Dry White Wine
If you’re out, chicken stock can replace wine. The flavor will change slightly, but it will still be tasty.
Conclusion
This one pot chicken stroganoff is more than just a meal; it’s a way to gather around the table and share stories. As you mix, taste, and tweak the flavors to your liking, you’ll find yourself discovering new favorite combinations. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish speaks to both comfort and creativity.
Next time you’re in the market for something hearty yet easy to prepare, remember this recipe. Give it a try! Allow it to become a delightful staple in your recipe repertoire. What do you think? Are you ready to dive in?
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Hearty One Pot Chicken Stroganoff Recipe – Easy Comfort Food Recipes
Description
Every now and then, I find myself craving that cozy comfort food that wraps around me like a warm blanket. One dish that always delivers? Chicken stroganoff. It’s rich, creamy, and satisfying. This hearty one-pot chicken stroganoff takes that classic idea and puts a twist on it, making it both simple and delicious.
Picture this: a busy evening, kids bustling around, maybe some homework waiting in the wings, and here I am, dreaming up a meal that feels indulgent yet manageable. That’s when I hit upon the idea of a one pot recipe! It cuts down the clean-up and still delivers big on flavor. Trust me, after one bite, you’ll want to make this dish regularly.
Ingredients
Instructions
-
Let’s roll up our sleeves and get cooking! Here’s a step-by-step guide:
Step 1: Cook the Noodles
-
Start by boiling a large pot of salted water. Add the egg noodles and cook according to the package instructions until they are al dente. Drain and set aside. Don’t forget to reserve a cup of the pasta water for later!
Step 2: Sauté the Vegetables
-
In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium heat. Toss in the minced garlic and sliced mushrooms. Sauté until the mushrooms are browned and have released their moisture. This should take about 5-7 minutes. The aroma will make you feel right at home.
Step 3: Brown the Chicken
-
Push the mushroom mixture to the side of the pan. Add the remaining tablespoon of olive oil to the center and place the chicken pieces into the pan in a single layer.
-
Season with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cook until golden brown, which should take about 4-5 minutes, stirring occasionally.
Step 4: Make the Sauce
-
Sprinkle the flour over the chicken and stir to combine, ensuring everything is coated. Pour in the dry white wine, scraping up any brown bits stuck to the bottom of the pot. Let it simmer for a minute.
Step 5: Add the Stock
-
Now, add 2 cups of the chicken stock, remaining ½ teaspoon of salt, and ¼ teaspoon of dried thyme. Stir everything together and bring the mixture to a simmer. Let it bubble gently for about 4-5 minutes to thicken up.
Step 6: Finish the Sauce
-
Once thickened, reduce the heat to low and stir in the sour cream. Taste and adjust seasoning if needed. If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached.
Step 7: Combine with Noodles
-
Finally, add the drained egg noodles back into the pot. Gently fold everything together, ensuring the noodles are coated in that creamy sauce. Garnish with fresh parsley and a dash of black pepper for that extra touch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are five helpful tips to elevate your cooking experience:
- Use good quality wine. The flavor of the wine translates into the sauce, so choose one you’d enjoy sipping.
- Don’t rush the mushrooms. Take your time sautéing them. This will deepen their flavor.
- Leave the leftovers in the pot. If you have any, it’ll encourage the flavors to meld further overnight.
- Adjust for heat. If you want a little kick, add a pinch of red pepper flakes while cooking the chicken.
- Make ahead. This dish tastes even better the next day. Prepare it in advance and reheat it gently when ready to eat.
