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Homemade Crockpot Chicken Noodle Soup – Easy Comfort Food Recipes

Name: Homemade Crockpot Chicken Noodle Soup – Easy Comfort Food Recipes
Prep time: 10 min
Cook time: 6 h 10 min
Total time: 6 h 20 min
Yield: 10
Ingredients: Gather these fresh ingredients for a robust and delicious soup:; 3-4 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon dried thyme leaves; 8 oz. egg noodles; 1 medium to large yellow onion, diced; 1/2 teaspoon dried rosemary leaves; 2 teaspoons better than bouillon base, chicken flavor; Salt and pepper, to taste; 2 stalks celery, sliced; 1 bay leaf; 1-1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat; 3 large carrots, peeled and sliced into circles; Fresh parsley, minced; 8- 9 cups reduced sodium chicken broth; 1/4 teaspoon black pepper

Kathleen Looney August 7, 2025

Servings: 10 Total Time: 6 hrs 20 mins Difficulty: Intermediate

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Before we dive into the heart of this dish, let’s talk about what to serve alongside your homemade crockpot chicken noodle soup. This soup shines on its own, but a few accompaniments can elevate your meal.

Crusty Bread: A warm, crusty baguette or a slice of homemade sourdough pairs perfectly. It’s ideal for dipping into the broth, soaking up all that delicious flavor.
Fresh Salad: Consider a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. The crispness will contrast beautifully with the warm soup.
Cheese and Crackers: A cheese board with a variety of cheeses and artisanal crackers can serve as an excellent starter. It brings some variety to the table.
Fruit Bowl: Fresh seasonal fruit adds a refreshing touch. Think of juicy oranges or ripe peaches that compliment the savory soup.

Everyone has that one dish that evokes childhood memories—a warm hug on a cold day, perhaps. For me, it’s homemade chicken noodle soup.

A bowl of this warm goodness not only satisfies hunger, but it also soothes the soul. When I first discovered the magic of using a crockpot to prepare my chicken noodle soup, everything changed. The beauty of slow cooking ensures that every ingredient blends harmoniously, creating a comforting meal that warms your heart and home.

Today, I’ll be guiding you through my beloved homemade crockpot chicken noodle soup recipe, showing you just how easy it is to whip up. Trust me, you won’t need to venture out for comfort food anymore.

What is Homemade Crockpot Chicken Noodle Soup?

Homemade crockpot chicken noodle soup is a culinary method that takes traditional chicken noodle soup and infuses it with simplicity and convenience.

It replaces hours of slaving over the stove with a straightforward, hands-off approach. You add fresh ingredients, set your pot, and let it work its magic. It involves chicken, noodles, broth, and vegetables simmering together, resulting in a flavorful and hearty meal.

What is the Flavor Profile of This Dish?

When you take a spoonful of this soup, you experience warmth, richness, and a delightful medley of flavors. Imagine savory notes from the chicken, complemented by aromatics like garlic and onion.

The carrots and celery add a sweet crunch, while herbs like thyme and rosemary bring depth. Finally, the noodles soak up the broth, making every bite satisfying. It’s pure comfort encapsulated in a bowl.

What Makes This Recipe Different From Other Homemade Crockpot Chicken Noodle Soup Recipes?

Let me tell you, there are plenty of recipes out there, each with its unique twist. What sets mine apart is the combination of freshness and depth, enhanced by the use of “better than bouillon” chicken base.

This little secret elevates the flavor immensely compared to just using broth. Also, I personalize the recipe with easy-to-find ingredients while ensuring a harmonious taste through the perfect balance of vegetables and spices. Plus, I’ve strayed from the typical route to create an easy, hands-off approach that doesn’t compromise taste.

Ingredients You’ll Need

Gather these fresh ingredients for a robust and delicious soup:

3-4 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon dried thyme leaves
8 oz. egg noodles (wide or extra wide)
1 medium to large yellow onion, diced
1/2 teaspoon dried rosemary leaves
2 teaspoons better than bouillon base, chicken flavor
Salt and pepper, to taste
2 stalks celery, sliced
1 bay leaf (optional)
1 – 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat
3 large carrots, peeled and sliced into circles
Fresh parsley, minced (for garnish)
8 – 9 cups reduced sodium chicken broth
1/4 teaspoon black pepper

Step-by-Step Directions to Make the Soup

Step 1: Prepare Your Ingredients

Start by chopping your vegetables. Dice the onion, slice the celery and carrots, and mince the garlic. Having everything ready will streamline your cooking process.

Step 2: Layer the Ingredients in the Crockpot

In your crockpot, begin layering your ingredients. Start with the chicken at the bottom. Follow this with the diced onion, sliced carrots, and celery. Sprinkle the minced garlic, dried thyme, and rosemary over the top. This layering helps the flavors meld better as they cook.

Step 3: Add the Broth

Next, pour in 8 to 9 cups of reduced sodium chicken broth. This will serve as the base of your harmonious mixture. Add in the better than bouillon base to enhance the depth of flavor.

Step 4: Season it Up

Sprinkle salt and pepper as per your taste preferences, and add the bay leaf for added aroma. This is the moment when the rich aromas start to fill your kitchen, hinting at the deliciousness to come!

Step 5: Let it Cook

Set your crockpot on low and cook for 6-8 hours, or on high for about 4 hours. If you have the time, I recommend going low and slow.

Step 6: Shred the Chicken

Once the cooking time is up, remove the chicken breasts and shred them using two forks. This step allows you to mix in the chicken evenly throughout the soup.

Step 7: Cook the Noodles

In the last 20-30 minutes of cooking, add the egg noodles to the crockpot. They only need a short time to tenderize and absorb the soup flavor.

Step 8: Serve & Enjoy

Ladle the soup into bowls, and don’t forget to garnish with fresh parsley. This adds a lovely pop of color and freshness. Enjoy your creation with your chosen sides!

How to make Homemade Crockpot Chicken Noodle Soup

Tips on Making Homemade Crockpot Chicken Noodle Soup

Use Quality Broth: The quality of your broth directly affects the soup’s taste. Opt for low-sodium varieties to control salt levels.
Add Veggies with Different Textures: Experiment with different vegetables like green beans or peas for varied textures.
Don’t Overcook the Noodles: If you like your noodles al dente, add them in the last stages of cooking. Overcooked noodles can get mushy.
Adjust Consistency: If you prefer a thicker soup, you can either reduce the broth or add a cornstarch slurry towards the end to thicken it up.
Spice it Up: Consider adding a pinch of red pepper flakes or your favorite hot sauce for an extra kick.

Nutrition Information

Let’s break down what you’re getting per serving (based on six servings):

Calories: ~320 calories
Protein: ~30g
Fat: ~7g
Carbohydrates: ~35g
Fiber: ~3g
Sugar: ~1g

This makes for a hearty, balanced meal that provides a good amount of protein and nutrients without excessive calories.

How Can I Store This Homemade Crockpot Chicken Noodle Soup Recipe?

Storing chicken noodle soup is straightforward. If you have leftovers—or if you want to make this soup in advance—you can:

Refrigerate: Place the soup in an airtight container. It stays fresh in the fridge for about 3-4 days.
Freeze: Want to stock up for the winter? Freeze the soup in individual portions. It lasts in the freezer for about 3 months. Don’t freeze the noodles, as they tend to lose their texture.

When you’re ready to eat, simply thaw in the refrigerator overnight, then reheat on the stove or in the microwave, adding a little broth if needed for consistency.

What If I Don’t Have Some of the Ingredients?

Here are some substitutes if you’re missing an ingredient in your kitchen:

Chicken Breasts: You can use thighs instead, just remember they might be juicier and will need more cooking time.
Noodles: If you don’t have egg noodles, any pasta shape will do. Just adjust the cooking time according to the type you use.
Vegetables: Carrots can be swapped for parsnips or even sweet potatoes for a different flavor spectrum.
Broth: If you’re out of chicken broth, vegetable broth will work well too. Just ensure you adjust your seasoning as vegetable broth may be saltier.

Conclusion

There you have it—a comprehensive guide to making homemade crockpot chicken noodle soup. It’s easy, fulfilling, and offers a delightful flavor experience that takes only a little prep time. This recipe is more than just a meal; it’s a wonderful way to connect with family and make memories around the dining table.

Trust me, once you experience the convenience and taste of this dish, you’ll never look back. So, grab those ingredients, dust off your crockpot, and let’s get cooking! You won’t regret it.

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Homemade Crockpot Chicken Noodle Soup – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 370 mins Total Time 6 hrs 20 mins

Servings: 10 Calories: 320

Best Season: Suitable throughout the year

Description

Everyone has that one dish that evokes childhood memories—a warm hug on a cold day, perhaps. For me, it's homemade chicken noodle soup.