Copycat 30 Minute Broccoli Cheese Soup – Easy Comfort Food Recipes

Imagine this: a cozy evening, and you’re about to dive into a warm bowl of broccoli cheese soup. You’ve got the soup simmering on the stove, and you’re thinking about what to pair with it. A crusty loaf of bread is a classic choice—perfect for dipping. 

If you’re in the mood for something light, a crisp garden salad with a tangy vinaigrette does wonders. A side of roasted garlic bread can elevate your meal to a whole new level of indulgence. 

And if you really want to impress, consider a simple grilled cheese sandwich alongside. Now, let’s embark on a delightful journey through my copycat version of broccoli cheese soup.

Feeding a family or treating yourself to comfort food often leads to the same thoughts: what’s quick, satisfying, and undeniably delicious? Enter broccoli cheese soup. This recipe is a versatile crowd-pleaser, and I can confidently say it deserves a place in your kitchen arsenal.

I adore broccoli cheese soup, not just for its delightful taste but also for its goodness. Broccoli is a powerhouse of nutrients, and combined with creamy cheese, it’s like having a warm hug. The beauty of this dish lies in its simplicity and the ability to whip it up in about 30 minutes.

I remember the first time I experimented with broccoli cheese soup. I was in my tiny kitchen, armed with fresh ingredients and a desire to recreate a beloved restaurant favorite. The moment that first spoonful touched my lips, I knew I had struck gold.

This recipe is packed with flavor and makes the most of straightforward ingredients. Plus, it’s relatively forgiving—if you’re low on a few items, you might be able to get away with some substitutions.

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Ingredients I Use to Craft This Soup

Let me take you through the star players in this soup. Each one has a vital role, and together, they create an unforgettable experience.

2 cups vegetable stock

2 cups whole milk or unsweetened coconut milk

¼ cup all-purpose flour

3 cups broccoli florets, roughly chopped

1 large carrot, thinly sliced or finely diced

8 ounces shredded sharp cheddar cheese, approximately 2 heaping cups

½ teaspoon spicy Dijon mustard

3 garlic cloves, minced

1 medium yellow onion, diced

1 tablespoon fresh thyme, finely chopped

½ teaspoon Himalayan pink salt

Freshly cracked black pepper to taste

4 tablespoons unsalted butter

Homemade garlic croutons, for serving 

1 tablespoon nutritional yeast

How to Make Broccoli Cheese Soup in 30 Minutes 

Ready to bring this dream to life? Let’s jump right into the cooking process. Here’s how I whip up this delightful dish.

Step 1: Sauté the Aromatics

Start by melting 4 tablespoons of butter in a large pot over medium heat. Once the butter is melted, toss in the diced onion. Let it sauté until translucent, about 2-3 minutes.

The smell wafting through your kitchen will be incredible. Add the minced garlic next, cooking until fragrant (about 30 seconds).

Step 2: Add Carrots and Flour

Now it’s time for the carrot. This adds sweetness and color! Stir in the thinly sliced or diced carrot and cook for another 2 minutes. 

Next, sprinkle in the flour, stirring constantly for about 2 minutes. This forms the base of your soup—trust me, this step is crucial for that creamy consistency.

Step 3: Introduce the Liquid Ingredients

After the flour has been incorporated, it’s time to pour in the vegetable stock and milk. I like to whisk everything together to avoid any lumps. Bring this mixture to a gentle simmer while continuously stirring.

Step 4: Mix in the Broccoli

Once simmering, add the chopped broccoli florets. Cook until the broccoli is tender, about 5-7 minutes. The broth should be thickening nicely, and you’ll notice the vibrant green of the broccoli shining through.

Step 5: Cheese, Please!

Now comes the most exciting part: the cheese. Gradually stir in the shredded cheddar cheese, mixing until it’s melted and combined. This is where the comfort factor really ramps up!

Step 6: Season to Perfection

Add the Dijon mustard, fresh thyme, salt, and pepper. Taste and adjust if needed. You might want an extra pinch of salt or a dash more mustard to suit your palate.

Step 7: Serve and Enjoy

Ladle the soup into bowls and finish it with homemade croutons and a sprinkle of nutritional yeast for that added umami kick. Trust me, your taste buds will thank you!

Recipe Notes

Here’s a look at the ingredients again, but with some more detailed insight into why I love each one.

Vegetable Stock: It provides a flavorful base. Homemade stock is great, but store-bought works well in a pinch.

Milk/Coconut Milk: Gives that creamy texture. Whole milk is classic, but coconut adds a twist.

All-Purpose Flour: This is used to thicken the soup without overpowering the flavor.

Broccoli: The star! Packed with vitamins and adds a beautiful vibrant color.

Carrot: It’s a secret weapon for sweetness, enhancing the flavor profile.

Cheddar Cheese: Sharp cheddar gives that rich, bold flavor.

Dijon Mustard: Adds a nice zing to the soup that’s unexpected yet delightful.

Garlic and Onion: These provide foundational flavors that make this soup comforting.

Thyme: Fresh herbs always elevate a dish. Thyme works wonderfully with cheese.

Salt and Pepper: Essential for enhancing the overall taste.

Butter: A bit of fat makes everything better—just saying!

Croutons: These provide an essential textural contrast to the creamy soup.

Nutritional Yeast: A trendy touch for anyone looking for extra flavor and nutrients.

Recipe Variations

Want to switch it up? Try these variations to keep things fresh:

1. Add Protein: Chicken or cannellini beans can pack this soup with protein.
   
2. Different Cheeses: Go for gouda, mozzarella, or even pepper jack for some heat.
   
3. Spice it Up: A pinch of red pepper flakes can add that kick if you’re feeling adventurous.
   
4. Vegetable Variations: Throw in cauliflower or spinach for added nutrition and fresh flavors.
   
5. Make it Vegan: Use coconut milk, cashew cheese, and plant-based butter for a vegan twist.
   
6. Garnish: Fresh herbs like basil or parsley make lovely garnishes for an added touch.

Nutrition facts

copycat 30 minute broccoli cheese soup nutrition facts

Conclusion

And there you have it—the comforting magic of copycat 30 minute broccoli cheese soup. This dish is perfect for those busy nights but luxurious enough to serve to guests. 

Each spoonful is filled with the goodness of broccoli, vibrant flavors, and comforting cheese. It’s a fantastic way to sneak in some veggies without compromising on taste.

I hope this recipe becomes a staple in your home, just as it has in mine. Whether you’re cooking for a family dinner or simply needing a hug in a bowl, this soup delivers every time. Grab your ingredients and give it a try; your taste buds will undoubtedly thank you!

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