Before we dive into the velvety goodness that is black pepper gravy, let’s talk about what delicious dishes can be paired with it.
When you think of gravy, you might immediately picture it drizzled over mashed potatoes, but this rich sauce can elevate so much more. It loves to nestle on crispy fried chicken, adding a fragrant punch that transcends everyday dining.
It’s a perfect match for steak – just imagine a tall, juicy cut of beef sitting proudly on a plate, enhanced by a generous ladling of peppery gravy.
Vegetarians, don’t fret! Slather it over roasted vegetables or drizzle it on a hearty grain bowl for a warm, comforting experience. The flavor is versatile enough to work with just about anything on your table.
What is Black Pepper Gravy?
Black pepper gravy, often found in Southern kitchens, is a creamy sauce bursting with flavor. Traditionally made with pan drippings, it’s thickened with flour and infused with the bold bite of freshly cracked black pepper.
This gravy is a crowd-pleaser and a versatile companion to a variety of dishes.
What sets this recipe apart is its balance. The creamy base marries perfectly with the sharpness of black pepper. It’s simple yet sophisticated, comforting yet invigorating.
What is the Flavor Profile of This Dish?
Imagine a warm hug on a cold day. That’s the best way to describe the flavor profile of black pepper gravy. The base, often made from milk and flour, gives a creamy, smooth texture that is comforting.
Now, let’s get to the star of the show: black pepper. When ground freshly, it introduces a defined, aromatic heat that dances on your palate.
Garlic powder adds depth, while sea salt enhances all these flavors, creating a beautifully balanced sauce. The overall experience? A delightful interplay of creamy and spicy that lingers long after the last bite.
Why You’ll Love This?
You’ll love black pepper gravy for its incredible versatility. It can dress up casual home-cooked meals or become the star of a fancy holiday dinner.
It suits diverse dietary needs, too. Whether you’re a meat lover or a vegetarian, this gravy adds a magic touch to your table.
Also, it’s a straightforward recipe that uses ingredients you likely have at home. Plus, who doesn’t enjoy a recipe that people fight over at the dinner table? Here’s your chance to claim that little piece of communal fame!
Ingredients
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon sea salt
- 1 ½ tablespoons freshly ground black pepper (adjust to taste)
- ½ cup all-purpose flour
- ½ cup plant-based margarine
- 4 cups low-fat milk
- 1 teaspoon garlic powder
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Freshly ground black pepper is a must for this dish, as it enhances the flavor. Measure everything out and have it ready.
You’ll thank yourself later when it all comes together seamlessly.
Step 2: Create the Roux
In a medium saucepan, melt the plant-based margarine over medium heat. Be patient! Let it melt completely without browning.
Once melted, sprinkle in the flour, whisking vigorously. You want to create a roux that’s smooth and free of lumps. This should take about 2-3 minutes, allowing the raw flour taste to cook off.
Step 3: Add the Milk
Gradually pour in the low-fat milk, all while continuing to whisk. This is where the magic begins! Increase the heat to medium-high and keep whisking until the mixture starts to thicken. This might take about 5-7 minutes.
Step 4: Spice it Up
Now comes the fun part – add the freshly ground black pepper, sea salt, and garlic powder. Stir it all together. Allow it to simmer for another 2-3 minutes. You want to get that lovely aroma wafting through your kitchen.
Step 5: Adjust to Taste
Taste your gravy. Do you need more salt or pepper? This is your creation, so adjust it until it’s just right for you.
Step 6: Finishing Touches
Once you’ve reached your desired flavor, remove it from the heat. Stir in the chopped fresh parsley for a beautiful pop of color and flavor. Your black pepper gravy is ready to serve!
Tips & Tricks
Here are some extra insights to elevate your gravy game:
- Freshly Ground Pepper is Best: Pre-ground pepper lacks the punch of freshly ground. This little detail makes a difference!
- Thicken It More: For an even thicker gravy, let it simmer longer. The longer it cooks, the thicker it will become.
- Balance the Flavors: If you find it too peppery, add a touch of sugar or a splash of cream to mellow it out.
- Make it Vegan: Swap the plant-based margarine for coconut oil and choose almond or oat milk for a completely plant-forward option.
- Store Well: Leftover gravy can be stored in an airtight container in the fridge. It will thicken further, so add a bit of water or milk when reheating.
How Can You Store this Black Pepper Gravy?
To store your black pepper gravy, follow these steps:
- Cool It Down: Allow the gravy to cool to room temperature. This prevents condensation, which could lead to spoilage.
- Use an Airtight Container: Transfer the gravy into an airtight container. Glass containers work great for easy reheating.
- Refrigerate: Place it in the fridge where it can last for up to one week.
- Freeze for Longer Storage: If you want to store it for more than a week, consider freezing it. Pour it into freezer-safe bags, squeeze out excess air, and lay flat to freeze. It can last for up to three months. Thaw overnight in the fridge before reheating.
Ingredient Alternatives
If you find yourself missing a key ingredient, not to worry! Here are some alternatives to consider:
- For Plant-Based Margarine: Coconut Oil or Vegan Butter can be used as substitutes. They provide similar creaminess.
- For All-Purpose Flour: Cornstarch offers a gluten-free thickening option. Just mix it with a bit of water before adding it to minimize clumping.
- For Low-Fat Milk: Unsweetened Almond Milk or Soy Milk works perfectly. They provide moisture without overpowering the flavor.
Conclusion
Black pepper gravy is more than just a condiment – it’s an experience that can elevate your meals to new heights. Its smooth, peppery allure brings comfort and satisfaction with each spoonful.
You have seen how easy it is to make it, the little tips to make it yours, and its versatility in pairing with other dishes.
So next time you’re looking for that perfect sauce to accompany dinner, remember our journey through the art of black pepper gravy. Embrace this rich, flavorful addition to your cooking repertoire; you’ll find numerous opportunities to share it with loved ones.
Now, let’s get cooking! Enjoy every moment of creating this beloved dish that will surely become a staple in your kitchen too.
You’ll also like the following recipes!
- Sweet Cream Cheese Dipping Sauce Copycat Recipe
- How to Make No Knead Jalapeno Cheddar Bread
- Best Velveeta Rotel Sausage Dip Recipe
Black Pepper Gravy Recipe – Easy Comfort Food Recipes
Description
Ah, black pepper gravy. It’s not just a sauce; it’s a staple that brings comfort to the plate, a humble yet satisfying addition to countless meals. Whether it's for breakfast, lunch, or dinner, this creation knows no limits.
In my kitchen, it has a special place, formed through experimentation and the joy of bringing family and friends together.
Let me share the captivating story of how this dish can transform your mealtime. By the end, you will not only know how to make it but also appreciate its irresistible charm.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
Start by gathering all your ingredients. Freshly ground black pepper is a must for this dish, as it enhances the flavor. Measure everything out and have it ready.
You’ll thank yourself later when it all comes together seamlessly.
Step 2: Create the Roux
-
In a medium saucepan, melt the plant-based margarine over medium heat. Be patient! Let it melt completely without browning.
Once melted, sprinkle in the flour, whisking vigorously. You want to create a roux that’s smooth and free of lumps. This should take about 2-3 minutes, allowing the raw flour taste to cook off.
Step 3: Add the Milk
-
Gradually pour in the low-fat milk, all while continuing to whisk. This is where the magic begins! Increase the heat to medium-high and keep whisking until the mixture starts to thicken. This might take about 5-7 minutes.
Step 4: Spice it Up
-
Now comes the fun part – add the freshly ground black pepper, sea salt, and garlic powder. Stir it all together. Allow it to simmer for another 2-3 minutes. You want to get that lovely aroma wafting through your kitchen.
Step 5: Adjust to Taste
-
Taste your gravy. Do you need more salt or pepper? This is your creation, so adjust it until it’s just right for you.
Step 6: Finishing Touches
-
Once you've reached your desired flavor, remove it from the heat. Stir in the chopped fresh parsley for a beautiful pop of color and flavor. Your black pepper gravy is ready to serve!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 87kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 2.2g12%
- Trans Fat 0.1g
- Cholesterol 6mg2%
- Sodium 516mg22%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Freshly Ground Pepper is Best: Pre-ground pepper lacks the punch of freshly ground. This little detail makes a difference!
- Thicken It More: For an even thicker gravy, let it simmer longer. The longer it cooks, the thicker it will become.
- Balance the Flavors: If you find it too peppery, add a touch of sugar or a splash of cream to mellow it out.
- Make it Vegan: Swap the plant-based margarine for coconut oil and choose almond or oat milk for a completely plant-forward option.
- Store Well: Leftover gravy can be stored in an airtight container in the fridge. It will thicken further, so add a bit of water or milk when reheating.
