Epic Dry Rubbed Baked Chicken Wings Recipe – Easy Comfort Food Recipes

Before diving into the culinary adventure of epic dry rubbed baked chicken wings, let’s talk about what complements these crunchy bites perfectly. The right sides and drinks can elevate your meal to new heights. For example: Refreshing Drinks, Crunchy Veggies & Dips, Hearty Salads, or Sweet Treats.

What is Epic Dry Rubbed Baked Chicken Wings?

Epic dry rubbed baked chicken wings are not just ordinary wings; they are a revelation. These wings are tender, juicy, and seasoned to perfection with an aromatic blend of spices. 

The dry rub locks in moisture while adding a depth of flavor that is irresistible. Instead of the greasy frying methods, baking gives them a crispiness that is both satisfying and healthier.

What Does It Taste Like?

Expect an explosion of flavor with every bite. The dry rub includes a mix of spices that adds smokiness, sweetness, and a mild kick. 

The chicken remains juicy despite the crispy exterior, and it’s this balance that makes these wings so compelling. If you’re a fan of food with well-rounded flavors, you’re in for a treat.

Why This Recipe Works

1. Perfect Spice Blend: The dry rub combines spices like smoked paprika and chili powder, which create a smoky yet slightly sweet flavor. This specific mix enhances the taste of the wings without overpowering them.

2. Simple Preparation: Prep time is minimal. With just a bit of mixing and coating, you’re ready to bake. There’s no need for complicated marinating or frying.

3. Healthier Option: Baking rather than frying means you can indulge without the guilt. It’s a great way to enjoy comfort food with a lighter touch.

4. Versatile for Any Occasion: These wings work for casual gatherings or more formal events. Whether it’s game night or a family dinner, they fit right in.

Ingredients for Epic Dry Rubbed Baked Chicken Wings

For the Creamy Gorgonzola Sauce:

• 1/2 cup mayonnaise
• 3-6 tablespoons buttermilk
• 1/4 cup sour cream
• 2-3 oz crumbled gorgonzola cheese
• 1 garlic clove, finely grated
• 1/2 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon finely chopped fresh chives (optional)

For the Epic Dry Rub:

• 1/2 tablespoon ancho chili powder
• 1/2 tablespoon smoked paprika
• 1/2 tablespoon onion powder
• 1/2 tablespoon kosher salt
• 3/4 tablespoon packed light brown sugar
• 3/4 teaspoon chili powder
• 3/4 teaspoon paprika
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust for desired heat)
• 1/2 teaspoon mustard powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

For the Wings:

• 4 pounds chicken wings, fully thawed if using frozen
• 2 tablespoons vegetable or canola oil

Step by Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving crispy wings.

Step 2: Prepare the Wings

Rinse the chicken wings under cold water and then pat them dry with paper towels. Removing excess moisture is important for crispiness.

Step 3: Make the Dry Rub

In a bowl, combine all the ingredients for the epic dry rub. Stir until evenly mixed. You’ll notice the aroma of the spices getting better with every stir.

Step 4: Coat the Wings

In a large mixing bowl, toss the wings with the oil until they are well coated. Then, sprinkle the dry rub over the wings, tossing until every wing is generously covered with spices.

Step 5: Arrange the Wings

Line a baking sheet with aluminum foil for easy cleanup, and set a wire rack on top. Arrange the wings in a single layer on the rack. This allows air to circulate, resulting in better crispiness.

Step 6: Bake

Place the wings in the preheated oven and bake for 40-45 minutes, flipping them halfway through. You’re looking for a golden-brown color and that irresistible crunch.

Step 7: Prepare the Gorgonzola Sauce

While the wings bake, mix together all the ingredients for the creamy gorgonzola sauce in a small bowl. Adjust the buttermilk for your desired consistency. This will be your dressing for dipping.

Step 8: Serve

Once the wings are crispy and golden, remove them from the oven. Let them cool for 5 minutes before serving. Pair with the gorgonzola sauce for dipping.

Notes

• Adjust Spice Levels: For milder or spicier wings, adjust the amount of cayenne pepper in the dry rub.
• Fresh Wings: Using fresh chicken wings gives the best flavor and texture.
• Alternative Cooking Methods: If you’re feeling adventurous, these wings can be grilled for an additional smoky flavor.
• Extra Crispiness: Broil the wings for the last 2-3 minutes for extra crispiness.
• Storage: Ensure any leftovers are stored properly to maintain freshness.

Nutrition Information

Let’s break down the nutrition for these delicious wings. Each serving (about four wings) contains approximately:

• Calories: 450
• Protein: 38g
• Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 2g
• Fat: 32g
• Saturated Fat: 8g

How to Store the Leftovers?

Leftovers can be a real treat. Allow the wings to cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to four days. 

For extended storage, consider freezing them. They can last for up to three months in the freezer. To reheat, pop them in the oven at 375°F (190°C) for about 15 minutes until heated through.

Sides for Epic Dry Rubbed Baked Chicken Wings

1. Classic Coleslaw: A tangy coleslaw adds a refreshing crunch to your meal. The crisp cabbage and carrots, combined with a light vinaigrette, are perfect for cutting through the richness of the wings.

2. Cucumber Salad: Tossed with vinegar and dill, a cold cucumber salad offers a cool contrast. The acidity complements the spicy flavor of the wings well.

3. Greek Pasta Salad: With diced cucumbers, cherry tomatoes, olives, and feta cheese dressed in olive oil and lemon juice, this pasta salad is both filling and refreshing.

4. Garlic Breadsticks: Who can say no to warm, buttery garlic breadsticks? They’re perfect for dipping into leftover sauce and make the meal feel extra special.

Alternative Choices for Ingredients

1. Chicken Thighs: If wings are unavailable, boneless chicken thighs can be a great substitute. They’re juicy and flavorful, just provide a different texture.

2. Gluten-Free Options: If gluten is a concern, ensure your spices are certified gluten-free. Also, be sure to serve with gluten-free sides.

3. Vegan Version: For a plant-based option, consider using cauliflower florets tossed in the dry rub. They can be baked just like the wings for a fantastic veggie alternative.

4. Dairy-Free Sauce: Swap the gorgonzola for a dairy-free cheese or create a zesty avocado sauce. Blending avocados with lime juice and garlic makes a creamy and healthy dip.

Conclusion

Creating the perfect epic dry rubbed baked chicken wings is a satisfying culinary journey. With their great flavor, ease of preparation, and versatility, they can enhance any gathering. Not only do they deliver on taste, but they also bring people together. 

So, fire up that oven and enjoy the crispy, tender magic that is baked chicken wings. Your family and friends will be talking about them long after the last wing has been gobbled up!

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