You know that moment when you take a bite of something, and it instantly transports you to a blissful place? That’s what brownie brittle does for me.
Picture this: a hot summer day, and you’re sitting by the pool, a plate of brownie brittle beside you, paired with a tall glass of iced tea. The crispy texture and rich chocolate flavor elevate that moment to pure happiness. Trust me; no gathering is complete without this crunchy, chocolatey delight.
What Is Brownie Brittle?
Let’s dive into what brownie brittle really is. It’s not just a dessert—it’s an experience. Essentially, it’s the deliciously crisp edges of a brownie, taken to a whole new level.
Think of it as the ultimate chocolate snack that combines the indulgence of brownies with a crunch that keeps you coming back for more. It’s the perfect companion for ice cream, a topping for yogurt, or simply eaten straight from the bag.
The Ingredients
Before we jump into making this treat, let’s talk about what goes into brownie brittle. It’s a simple list that creates something special:
- 1 oz dark baking chocolate (preferably 70% cocoa)
- 1/4 cup pure unsweetened cocoa powder
- 1/4 tsp instant espresso powder
- 2 tbsp creamy unsalted butter
- 2 tbsp neutral-flavored vegetable oil
- 2/3 cup golden granulated sugar
- 1 tbsp honey or maple syrup
- 2 egg whites, lightly beaten
- 1 tsp aromatic vanilla extract
- 1/2 tsp fine sea salt
- 1/4 tsp baking soda
- 1/2 cup sifted all-purpose flour
- 1/2 cup mini dark chocolate chips
Just looking at this list makes my inner foodie spark with excitement. It’s all about combining the rich flavors of chocolate, a hint of espresso to enhance that depth, and just a touch of sweetness to balance it all.
How to Make Brownie Brittle
Before we jump into the details, I have to say that making brownie brittle is surprisingly easy and extremely rewarding. It’s one of those recipes where you might surprise yourself with how delicious the result is, despite the simplicity of the steps involved.
Ready? Let’s go!
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 325°F (163°C). Grab a baking sheet and line it with parchment paper. This step is crucial to ensure your brownie brittle releases easily after baking. I like to use parchment paper because it creates a seamless experience. Plus, who wants to deal with cleaning baked-on brownie remnants?
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the dark baking chocolate and creamy unsalted butter. Microwave this mixture in 20-second intervals until melted. Stir in between sessions until you have a smooth, glossy mixture.
The smell? Heavenly. This step is pure magic—watch the transformation from solid to rich, melting goodness.
Step 3: Mix Dry Ingredients
In a separate mixing bowl, whisk together the cocoa powder, espresso powder, salt, baking soda, and flour. This blend is essential for evenly distributing the leavening agents and ensuring a perfect consistency in your brownie brittle.
Step 4: Combine Wet Ingredients
In another bowl, mix the sugar, honey or maple syrup, vegetable oil, and egg whites until well combined. Once smooth, pour in that delightful melted chocolate mixture. Stir until you achieve a unified batter. The color will darken, and you’ll know you’re on the right track.
Step 5: Blend Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture. Be sure to do this gently to avoid overmixing. You want a luscious batter without deflating it unnecessarily. Top it off with a sprinkling of mini dark chocolate chips for extra joy in every bite.
Step 6: Spread the Mixture
Pour the batter onto your lined baking sheet. Use a spatula to spread it into a thin layer, making sure it’s evenly distributed. Remember, thinner is better when it comes to achieving that coveted crunch!
Step 7: Bake
Slide the baking sheet into your preheated oven and bake for about 25-30 minutes. You want the edges to feel firm while the center is still somewhat soft—this will give you that contrast between crunch and chewiness after it cools.
Step 8: Cool and Break
Once baked, let it cool completely on the baking sheet. After cooling, break the brittle into pieces. The fun part? Not all pieces have to be uniform. Embrace the irregularity; it adds character!
Notes
- Use high-quality chocolate: It makes a world of difference in flavor; opt for at least 70% cocoa.
- Don’t skip the espresso powder: It enhances the chocolate flavor without adding a coffee taste.
- Keep an eye on baking time: Overbaking will result in a rock-hard brittle. Check for firm edges.
- Cool completely: This step is important for achieving maximum crunch.
- Experiment with toppings: Try sprinkling sea salt or nuts on top before baking for extra flavor.
Storage Tips
Store it in an airtight container to maintain its crunch. It’s best consumed within a week, but you can refrigerate it for up to two weeks if needed. You can also freeze pieces for long-term storage—just be sure to separate layers with parchment paper.
Serving Suggestions
- Crumble Over Ice Cream
- Pair with Yogurt
- Create a Mocha Parfait
- Top Your Morning Oatmeal
- Serve with Coffee
What Other Substitutes Can I Use in Brownie Brittle?
- Coconut Oil Instead of Vegetable Oil
- Maple Sugar for Granulated Sugar
- Whole Wheat Flour Instead of All-Purpose
- Agave Syrup as a Sweetener
- Nut Butter in Place of Butter
Conclusion
Brownie brittle is more than just a sweet treat; it’s a nostalgic snack that captures the essence of rich chocolate decadence while being light enough to enjoy anytime. Whether you devour it straight from the container or use it to elevate your favorite dessert, this crispy delight never fails to impress.
As a food enthusiast, I can assure you that making brownie brittle is a rewarding experience, one that transforms simple ingredients into a memorable indulgence.
Share this joy with friends, family, or keep it for the next Netflix binge; either way, you won’t regret bringing this crunchy confection into your life. So, what are you waiting for? Weigh those ingredients and get baking!
You’ll also like the following recipes!
Brownie Brittle Recipe – Easy Comfort Food Recipes
Description
You know that moment when you take a bite of something, and it instantly transports you to a blissful place? That’s what brownie brittle does for me.
Ingredients
Instructions
Step 1: Prepare Your Oven and Baking Sheet
-
Preheat your oven to 325°F (163°C). Grab a baking sheet and line it with parchment paper. This step is crucial to ensure your brownie brittle releases easily after baking. I like to use parchment paper because it creates a seamless experience. Plus, who wants to deal with cleaning baked-on brownie remnants?
Step 2: Melt the Chocolate
-
In a microwave-safe bowl, combine the dark baking chocolate and creamy unsalted butter. Microwave this mixture in 20-second intervals until melted. Stir in between sessions until you have a smooth, glossy mixture.
The smell? Heavenly. This step is pure magic—watch the transformation from solid to rich, melting goodness.
Step 3: Mix Dry Ingredients
-
In a separate mixing bowl, whisk together the cocoa powder, espresso powder, salt, baking soda, and flour. This blend is essential for evenly distributing the leavening agents and ensuring a perfect consistency in your brownie brittle.
Step 4: Combine Wet Ingredients
-
In another bowl, mix the sugar, honey or maple syrup, vegetable oil, and egg whites until well combined. Once smooth, pour in that delightful melted chocolate mixture. Stir until you achieve a unified batter. The color will darken, and you’ll know you’re on the right track.
Step 5: Blend Dry and Wet Ingredients
-
Gradually fold the dry ingredients into the wet mixture. Be sure to do this gently to avoid overmixing. You want a luscious batter without deflating it unnecessarily. Top it off with a sprinkling of mini dark chocolate chips for extra joy in every bite.
Step 6: Spread the Mixture
-
Pour the batter onto your lined baking sheet. Use a spatula to spread it into a thin layer, making sure it’s evenly distributed. Remember, thinner is better when it comes to achieving that coveted crunch!
Step 7: Bake
-
Slide the baking sheet into your preheated oven and bake for about 25-30 minutes. You want the edges to feel firm while the center is still somewhat soft—this will give you that contrast between crunch and chewiness after it cools.
Step 8: Cool and Break
-
Once baked, let it cool completely on the baking sheet. After cooling, break the brittle into pieces. The fun part? Not all pieces have to be uniform. Embrace the irregularity; it adds character!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 174kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 5.1g26%
- Cholesterol 4mg2%
- Sodium 168mg8%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 11g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality chocolate: It makes a world of difference in flavor; opt for at least 70% cocoa.
- Don’t skip the espresso powder: It enhances the chocolate flavor without adding a coffee taste.
- Keep an eye on baking time: Overbaking will result in a rock-hard brittle. Check for firm edges.
- Cool completely: This step is important for achieving maximum crunch.
- Experiment with toppings: Try sprinkling sea salt or nuts on top before baking for extra flavor.
