Appetizer & Dessert

Blondie Brownie Recipe – Easy Comfort Food Recipes

Name: Blondie Brownie Recipe – Easy Comfort Food Recipes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1/3 cup unsalted butter, melted; 1 cup tightly packed dark brown sugar; 1 large egg, lightly whisked; 1 tablespoon pure vanilla essence; 2 tablespoons heavy cream; 1 cup finely sifted plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/8 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 cup coarsely chopped toasted walnuts; 2/3 cup bittersweet chocolate chips

Kathleen Looney March 21, 2025

Servings: 6 Total Time: 50 mins Difficulty: Intermediate

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Have you ever been at a gathering and someone sneaks a bite of something sweet while holding a plate filled with savory treats?

That’s the magic of blondie brownies. They have a delightful quality that pairs exceptionally well with various flavors, making them a favorite for both kids and adults.

You might enjoy them alongside a scoop of vanilla ice cream on a hot day, or pair them with a rich cup of coffee while catching up with friends. They bring comfort and joy in every bite.

What is a Blondie Brownie?

A blondie brownie is the light counterpart to the traditional chocolate brownie. Instead of cocoa, they feature the warm tones of brown sugar, vanilla, and butter. The wonderful thing about blondies is their versatility—think of them as a blank canvas, waiting for your masterpiece.

Imagine biting into a perfectly baked blondie: it has a soft and chewy texture, a hint of caramel from the brown sugar, and possibly a pop of flavor from chocolate chips.

This dessert isn’t just a one-note wonder; it’s a delightful combination of flavors that keep you going back for one more bite.

What Does It Taste Like?

Blondie brownies offer a rich blend of flavors. The first taste is buttery and sweet, thanks to the brown sugar.

The hint of vanilla adds warmth, while the toasted walnuts (if you choose to include them) contribute a lovely crunch. The bittersweet chocolate chips provide a perfect contrast, enhancing each mouthful.

In short, they taste like a hug wrapped in sweetness. The combination of flavors creates a balance that feels indulgent yet approachable.

Why This Recipe Works

Simple Ingredients: The recipe calls for pantry staples. With just a few common ingredients, you can whip these up anytime.

Quick Preparation: You don’t need advanced baking skills. This straightforward recipe allows even the newest cooks to shine in the kitchen.

Chewy Texture: The combination of brown sugar and butter yields a remarkably chewy texture. Each bite provides satisfaction that’ll make you feel wonderful inside.

Customizable: Want to add some peanut butter? Or maybe throw in some white chocolate chips? This recipe welcomes alterations, making it fun and creative.

Ingredients for Blondie Brownies

⅓ cup unsalted butter, melted
1 cup tightly packed dark brown sugar
1 large egg, lightly whisked
1 tablespoon pure vanilla essence
2 tablespoons heavy cream
1 cup finely sifted plain flour
½ teaspoon baking powder
½ teaspoon fine sea salt
⅛ teaspoon baking soda
½ teaspoon ground cinnamon
½ cup coarsely chopped toasted walnuts
⅔ cup bittersweet chocolate chips

Step by Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows the blondies to bake evenly and achieve that perfect texture.

Step 2: Prepare Your Pan

Grab an 8×8-inch baking dish. Line it with parchment paper; this will help you remove the blondies effortlessly after baking. Make sure to leave some overhang for easy lifting.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine the melted butter and dark brown sugar. Mix until well combined. Then, add the lightly whisked egg and vanilla essence. Stir in the heavy cream until everything is fully incorporated.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, sea salt, baking soda, and ground cinnamon. This step ensures that your dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just incorporated. Watch out for over mixing; we want the blondies to stay chewy.

Step 6: Add the Extra Goodies

Now it’s time for the fun part! Fold in the chopped walnuts, if you’re using them, and the bittersweet chocolate chips. This will add texture and flavor to your blondies.

Step 7: Bake

Pour the batter into the prepared baking dish. Spread it evenly. Bake in your preheated oven for about 20-25 minutes. The blondies should be golden brown around the edges while remaining slightly gooey in the center. Keep an eye on them to avoid overbaking.

Step 8: Cool and Cut

Once done, take them out of the oven and let them cool in the pan. After about 10 minutes, lift them using the parchment overhang and cool completely on a wire rack. Cut into squares and enjoy!

Notes

Check Freshness of Ingredients: Ensure your baking powder and baking soda are not expired. Freshness makes a significant difference.
Sift Your Flour: Sifting removes lumps and ensures even distribution in your batter.
Don’t Overbake: These brownies continue to cook a little after you take them out, so a few moist crumbs should cling to your toothpick when checking for doneness.
Storage: Keep them in an airtight container to maintain freshness. They make fantastic snacks that last for days.
Chill for Enhanced Flavor: If you can wait, try chilling them in the fridge for a few hours once baked. The flavors meld beautifully!

How To Store The Leftovers?

Store your blondies in an airtight container. They stay fresh at room temperature for up to three days. If you want to keep them longer, pop them in the fridge, where they can last for about a week. For extended storage, freeze them.

Wrap each blondie in plastic wrap and then place them in a ziplock bag. Thaw at room temperature before enjoying.

Sides for Blondie Brownies

Vanilla Ice Cream: The classic choice! A scoop of vanilla ice cream balances the sweetness and adds a creamy texture.
Fresh Berries: Strawberries, raspberries, or blueberries add a tartness that contrasts wonderfully with the rich blondie flavor.
Drizzle of Caramel Sauce: A drizzle of warm caramel sauce brings a touch of elegance. It’s a treat that feels gourmet.
Coffee: A rich cup of coffee complements the sweetness. The caffeine also makes it an excellent snack for a midday pick-me-up.

Conclusion

Blondie brownies are a delightful treat that can brighten up any occasion. With their simple ingredients and quick preparation, they fit perfectly into a busy lifestyle. Whether served with a scoop of ice cream or enjoyed plain, they’re a crowd-pleaser that everyone can appreciate.

I hope you’ll try making these blondie brownies soon; they might just become your go-to dessert recipe. Happy baking!

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Blondie Brownie Recipe – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Servings: 6 Calories: 376 kcal

Best Season: Suitable throughout the year

Description

Picture this: It’s a lazy afternoon, and the afternoon sun is streaming through your kitchen window. You decide it’s time to whip up something sweet. What do you make? The answer is simple—blondie brownies.

They’re the perfect dessert; chewy, rich, and oh-so-delicious.

Having been on a quest to find the ultimate sweet treat, I stumbled across blondie brownies. Sharing this recipe feels like giving you a piece of my heart, and I can’t wait to dive into the story behind these golden delights.