Before diving into the delicious details of chewy brownies, let’s talk about what pairs well with them. Imagine biting into a soft, gooey brownie and sipping on a glass of cold milk. It’s a classic combo. You could also serve these brownies with a scoop of vanilla ice cream. The contrast of warm and cold is irresistible.
For a splash of fun, drizzle some caramel sauce or chocolate syrup on top. If you’re feeling a bit fancy, a dollop of whipped cream with fresh strawberries can elevate your dessert game!
Now, let’s get to the heart of this delightful treat.
What is Chewy Brownie?
A chewy brownie is that perfect blend of fudgy and dense but with a satisfying chew that makes it stand out. These brownies have a unique texture that seems to be coated in a velvety chocolate shell, giving way to a rich interior.
Unlike cakey brownies, chewy brownies embrace a gooey center while maintaining a crisp top layer. It’s like a warm hug after a long day.
What is the Flavor Profile of This Dish?
The flavor profile of a chewy brownie is undeniably rich. It has a deep, chocolatey flavor, thanks to unsweetened cocoa powder and semi-sweet chocolate chips.
The slight bitterness of the cocoa balances beautifully with the sweetness from the sugar, creating that delightful experience that leaves you craving more. You might also notice hints of vanilla and a tiny depth from brewed coffee. The eggs contribute to the structure and creaminess, creating a harmonious blend that dances on your palate.
What Makes This Recipe Different From Other Chewy Brownies?
What sets this recipe apart is its combination of simplicity and flavor. While many brownie recipes call for a laundry list of ingredients, this one keeps it straightforward. It focuses on quality and quantity, ensuring a chewy texture without needing complex techniques.
The addition of arrowroot powder lends a unique texture, resulting in a chewy but not overly dense brownie. Also, the brewed coffee enhances the chocolate flavor, almost like a secret ingredient that elevates the whole experience.
Ingredients You’ll Need
Let’s get ready to bake! Here are the ingredients you’ll need for these delightful chewy brownies:
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 1/2 cup all-purpose flour
- 2 tablespoons brewed coffee
- 1 tablespoon arrowroot powder
- 5 tablespoons unsalted butter (softened)
- 1 1/4 cups white sugar
- 3/4 cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 2 large eggs and 1 additional egg yolk (chilled)
- 1/3 cup canola oil
Step-by-Step Directions
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). That’s the ideal temperature for achieving that beautiful crust while keeping the inside gooey. While the oven is heating up, line an 8×8-inch baking pan with parchment paper.
Don’t forget to leave some overhang for easy removal later!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the cocoa powder, flour, arrowroot powder, and salt. This step is crucial as it ensures that your brownies have an even texture. Mixing them together allows all the dry ingredients to mingle, creating a more uniform batter.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and white sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step typically takes about two to three minutes. Add the eggs and egg yolk, incorporating them well.
Step 4: Add the Coffee and Vanilla
Next, you’ll want to pour in the brewed coffee and vanilla extract. The coffee brings out the chocolate flavor, making it richer, so don’t shy away!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients, folding gently with a spatula. Don’t overmix; just combine until you see no more floury streaks. Then, fold in the semi-sweet chocolate chips for that extra chocolaty goodness!
Step 6: Pour the Batter
Pour the batter into the prepared baking pan and spread it evenly. The batter will be thick, so don’t worry—this is exactly what you want.
Step 7: Bake to Perfection
Place the pan in the preheated oven and bake for about 25-30 minutes. You know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. For that chewy texture, avoid overbaking.
Step 8: Cool and Cut
Let the brownies cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out. Allow them to cool completely on a wire rack before cutting into squares. The wait might be tough—but trust me, it’s worth it!
Tips on Making Chewy Brownies
Here are a few tips to ensure your chewy brownies are always a hit:
- Use fresh ingredients: Always check your baking supplies. Old ingredients can lead to subpar brownies.
- Don’t overmix: Mixing can develop gluten in the flour, making the brownies tough. Just mix until everything is combined.
- Invest in good cocoa powder: Quality cocoa powder dramatically influences the flavor. Go for a brand that you know and trust.
- Experiment with chocolate chips: Mix it up with dark chocolate chips or even add some nuts for extra texture.
- Let them cool: Patience is key! Letting the brownies cool completely allows them to set properly and enhances the overall texture.
How Can I Store This Chewy Brownie?
Storing your brownies properly is crucial for preserving their deliciousness. Here’s how you can do it:
- Room Temperature: If you plan to eat them within a few days, simply place them in an airtight container at room temperature. Make sure they’re thoroughly cooled first.
- Refrigeration: For slightly longer storage, you can keep them in the fridge. Just make sure they’re covered to prevent them from drying out.
- Freezing: For long-term storage, you can freeze brownies. Wrap them tightly in plastic wrap and then place them in a zip-lock bag. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw them at room temperature.
Substitute Options for the Ingredients
If you find yourself missing some ingredients, here are some substitutions you can use:
- Cocoa Powder: Unsweetened chocolate can be a great alternative. Use 1 ounce of chocolate for every 3 tablespoons of cocoa powder and reduce the fat in the recipe by one tablespoon.
- All-Purpose Flour: Gluten-free flour blends work well for those with gluten sensitivities. Just make sure it’s a 1:1 blend for the best results.
- Unsalted Butter: In a pinch, coconut oil or vegetable oil can substitute for butter. Keep in mind that it may alter the flavor slightly, but it will maintain the chewy texture.
- Canola Oil: Vegetable oil or melted coconut oil can serve as a good substitute.
Conclusion
Chewy brownies are more than just dessert—they’re a delightful experience that beckons for a moment of indulgence. This recipe is simple yet effective, delivering that dense, gooey bite we all crave.
Whether you enjoy them straight from the pan or dressed up with ice cream, they have a way of making any day better.
So, roll up your sleeves, gather your ingredients, and treat yourself to this heavenly delight. Trust me, once you try this recipe, you won’t want to go back to any other kind!
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Chewy Brownie Recipe – Easy Comfort Food Recipes
Description
I’ve had my fair share of brownies, but chewy brownies hold a special place in my heart. They are not just a dessert; they are a moment of joy, a comfort food that takes you back to childhood.
You know, the kind that you find in a cozy café or perhaps your grandma’s kitchen? It's the nostalgia mixed with pure bliss in every bite.
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first—preheat your oven to 350°F (175°C). That’s the ideal temperature for achieving that beautiful crust while keeping the inside gooey. While the oven is heating up, line an 8x8-inch baking pan with parchment paper.
Don’t forget to leave some overhang for easy removal later!
Step 2: Mix the Dry Ingredients
-
In a medium bowl, whisk together the cocoa powder, flour, arrowroot powder, and salt. This step is crucial as it ensures that your brownies have an even texture. Mixing them together allows all the dry ingredients to mingle, creating a more uniform batter.
Step 3: Cream the Butter and Sugar
-
In a large mixing bowl, combine the softened butter and white sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step typically takes about two to three minutes. Add the eggs and egg yolk, incorporating them well.
Step 4: Add the Coffee and Vanilla
-
Next, you’ll want to pour in the brewed coffee and vanilla extract. The coffee brings out the chocolate flavor, making it richer, so don't shy away!
Step 5: Combine Wet and Dry Ingredients
-
Gradually add the dry mixture into the wet ingredients, folding gently with a spatula. Don’t overmix; just combine until you see no more floury streaks. Then, fold in the semi-sweet chocolate chips for that extra chocolaty goodness!
Step 6: Pour the Batter
-
Pour the batter into the prepared baking pan and spread it evenly. The batter will be thick, so don’t worry—this is exactly what you want.
Step 7: Bake to Perfection
-
Place the pan in the preheated oven and bake for about 25-30 minutes. You know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. For that chewy texture, avoid overbaking.
Step 8: Cool and Cut
-
Let the brownies cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out. Allow them to cool completely on a wire rack before cutting into squares. The wait might be tough—but trust me, it’s worth it!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 2.4g12%
- Cholesterol 28mg10%
- Sodium 40mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients: Always check your baking supplies. Old ingredients can lead to subpar brownies.
- Don’t overmix: Mixing can develop gluten in the flour, making the brownies tough. Just mix until everything is combined.
- Invest in good cocoa powder: Quality cocoa powder dramatically influences the flavor. Go for a brand that you know and trust.
- Experiment with chocolate chips: Mix it up with dark chocolate chips or even add some nuts for extra texture.
- Let them cool: Patience is key! Letting the brownies cool completely allows them to set properly and enhances the overall texture.
