Blonde Brownie Recipe – Easy Comfort Food Recipes

Blonde brownies, often known as blondies, have that delightful sweet-toasty flavor that makes them a crowd-pleaser. They can be served warm right out of the oven, accompanied by a scoop of vanilla bean ice cream. If you’re feeling adventurous, drizzle some caramel sauce over them for an indulgent twist. 

Pair them with a cup of freshly brewed coffee or a glass of cold milk for the ultimate relaxing moment. For a more vibrant finish, whipped cream and berries enhance the presentation and flavor beautifully.

What is a Blonde Brownie?

At first glance, a blonde brownie resembles its chocolate sibling. However, the essence is different. Blonde brownies are bar cookies made primarily with brown sugar, butter, and flour, giving them a rich, sweet flavor. The absence of cocoa powder makes them lighter in color, hence the name “blonde.” 

They often include vanilla and sometimes white chocolate chips, nuts, or other add-ins. This treat hails from America and has grown in popularity for its chewy texture and simple recipe.

When I first baked blondies, I couldn’t believe how effortlessly they came together. The combination of brown sugar and butter creates a depth of flavor that is just as satisfying as traditional brownies. Plus, there’s no need to wait for chocolate to melt, making the process even quicker!

How Does It Taste?

If you haven’t had the pleasure of tasting a blonde brownie, let me give you a break down. Imagine a warm, buttery bite that melds sweetness with a slight caramel essence. The brown sugar creates hints of butterscotch, while the white chocolate chips bring creamy bursts of flavor. 

There’s also a hint of nutty richness if you add walnuts. Each bite has a delightful chewiness, making these treats hard to resist.

Why You’ll Love This

Blonde brownies aren’t just about taste; they offer a host of reasons to adore them! Here’s why:

• Adaptability: You can play with the recipe, swapping add-ins or modifying ingredients to suit dietary needs.
• Ease of Preparation: They come together in one bowl with minimal fuss.
• Crowd-Pleasing: Their unique flavor profile makes them appealing to both kids and adults.
• Meal Prep Friendly: They can be stored easily and enjoyed later.
• Creative Toppings: Dress them up with whipped cream, caramel sauce, or fresh fruit for a gourmet dessert experience.

Ingredients

Now, let’s gather what you’ll need for these delicious blonde brownies:

• 2 ¼ cups all-purpose flour
• 1 tablespoon honey
• 1 cup toasted walnut halves, chopped
• 2 teaspoons pure vanilla extract
• 2 teaspoons arrowroot powder
• 1 teaspoon sea salt
• ½ teaspoon ground cinnamon
• 1 ¼ cups dark brown sugar, packed firmly
• ½ cup granulated sugar
• 2 large eggs + 1 egg yolk (room temperature recommended)
• 1 cup unsalted melted butter
• ½ teaspoon baking soda
• ⅔ cup premium white chocolate chips

Step-by-Step Directions

Baking blondies is straightforward. Let’s go through this together step by step.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is essential for achieving the perfect chewy texture.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper. This will help with easy removal after baking. Don’t forget to leave some overhang. It makes lifting out the brownies a breeze!

Step 3: Melt the Butter

In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove it from the heat and allow it to cool slightly.

Step 4: Mix the Sugars

In a large mixing bowl, combine the melted butter, dark brown sugar, and granulated sugar. Stir well until everything is fully incorporated, and the mixture is shiny.

Step 5: Add Eggs and Vanilla

Add the 2 large eggs and 1 egg yolk to the sugar mixture. Pour in 2 teaspoons of pure vanilla extract. Mix everything until the eggs are well incorporated and the mixture is fluffy.

Step 6: Combine Dry Ingredients

In another bowl, whisk together the flour, arrowroot powder, sea salt, ground cinnamon, and baking soda. Make sure they are well combined.

Step 7: Mix Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet mixture. Use a spatula to fold gently until just combined. Over-mixing can lead to tough brownies.

Step 8: Add Remaining Ingredients

Gently fold in the ⅔ cup of white chocolate chips and toasted walnuts. These will create delightful surprises in every bite.

Step 9: Bake the Blondies

Pour the batter into your prepared baking pan. Spread it evenly and smooth the top. Bake for about 25-30 minutes. A toothpick should come out clean from the center.

Step 10: Cool and Cut

Remove from the oven and let cool in the pan for about 10 minutes. Use the parchment paper to lift the blondies out and let them cool completely on a wire rack before slicing.

Tips On Making Blonde Brownies

• Use Room Temperature Ingredients: This ensures a smooth batter.
• Don’t Overmix: This can make your blondies dense. Just mix until combined.
• Customize Add-ins: Feel free to swap walnuts for pecans or almonds, or even add shredded coconut.
• Add a Touch of Salt: A sprinkle of flaky sea salt on top before baking elevates the flavor.
• Experiment with Flavors: Consider adding a dash of espresso powder or almond extract for a unique twist.

How Do You Store These Blonde Brownies?

To keep your blondies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week, but they also freeze well. For longer storage, wrap individual portions in plastic wrap and place them in a sealed freezer bag. 

They can last up to three months in the freezer. Simply thaw at room temperature when you’re ready to enjoy!

What Other Substitute Can You Use in Blonde Brownies?

Sometimes, you need a change or have dietary restrictions. Here are some alternatives to consider:

• Applesauce for Butter: Use a 1:1 ratio of unsweetened applesauce. This creates a moist bar while lowering the fat content.
• Coconut Oil for Butter: Swap melted butter for an equal amount of melted coconut oil. It adds a subtle flavor while keeping the texture intact.
• Maple Syrup for Granulated Sugar: Replace granulated sugar with maple syrup in a 1:1.5 ratio. Just reduce the amount of liquid in the rest of your recipe.
• Almond Flour for All-Purpose Flour: You can use almond flour in a 1:1 ratio for a gluten-free version. Add a bit more baking powder for lift.
• Chopped Dark Chocolate for White Chocolate Chips: This gives a rich contrast in flavor that complements the blondie’s sweetness.

Conclusion

There you have it, the ins and outs of baking blonde brownies! With their sweet, buttery goodness and endless customization options, they are sure to delight anyone. Whether you’re preparing for a potluck or indulging at home, blondies can adapt to any occasion or taste preference. 

My personal journey with these delightful treats has been remarkable, and I hope yours will be just as enjoyable. So get in that kitchen, whip up a batch, and don’t forget to share with friends (or keep them all to yourself—no judgment here!). Happy baking!

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