Brownie Cookie Recipe – Easy Comfort Food Recipes

Name: Brownie Cookie Recipe – Easy Comfort Food Recipes
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 36
Ingredients: 1/2 cup unsalted butter; 1 cup granulated white sugar; 3 large eggs, room temperature; 1/4 cup packed dark brown sugar; 1 tablespoon pure vanilla extract; 12 oz bittersweet chocolate chips; 1/2 teaspoon instant coffee granules; 1/2 teaspoon sea salt; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup mini semisweet chocolate chips; 1 cup toasted pecans, chopped; 1/4 cup dark rum

Kathleen Looney January 25, 2025

Servings: 36 Total Time: 58 mins Difficulty: Intermediate

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To elevate your brownie cookies, consider serving them with a scoop of vanilla ice cream or whipped cream. The combination of warm, fudgy brownies and cold, creamy ice cream is simply heavenly.

You might also enjoy pairing them with a drizzle of chocolate or caramel sauce for added sweetness.

A cup of robust coffee or a tall glass of cold milk complements these cookies perfectly, highlighting their rich chocolate flavor. Lastly, feel free to experiment with fresh fruit like strawberries or raspberries.

The tartness of the fruit offers a delightful contrast to the sweetness of the brownie cookies.

What Is a Brownie Cookie?

A brownie cookie is the perfect mashup of brownies and cookies. Picture a fudgy brownie, with all its rich chocolate glory, but shaped like a cookie. These delightful treats are soft, chewy, and slightly crispy on the edges.

Each bite reveals melted chocolate chips that blend harmoniously with the dough, making it an instant favorite for chocoholics. Think brownies and cookies are opposites? Not anymore!

What Does It Taste Like?

Let’s get to the tasty part! The brownie cookie combines a deep chocolate flavor with a chewy texture that feels like a hug in cookie form. It has a soft center that melts in your mouth paired with slightly crispy edges.

The semi-sweet chocolate chips provide bursts of sweetness, while the hint of coffee enhances its rich flavor. With the slight saltiness of sea salt, the taste experience becomes nothing short of dreamy!

Why This Recipe Works

This brownie cookie recipe is about harmonious flavors and textures. Let’s explore four compelling reasons why it stands out:

Perfect Texture Fusion
The key to a successful brownie cookie lies in balancing fudginess and chewiness. By carefully measuring the flour and cocoa powder, I achieve a cookie that is soft yet firm enough to hold its shape.

Each bite delivers a satisfying combination of chewy and crunchy, ensuring that you won’t be able to stop at just one.

Layered Chocolate Flavor
This recipe includes both bittersweet chocolate chips and mini semisweet chocolate chips. The combination creates a rich chocolate depth that tantalizes your taste buds.

The bittersweet chocolate adds a touch of elegance, while the mini chips offer little bursts of sweetness, providing a delightful contrast.

Instant Coffee Infusion
Adding instant coffee granules may seem unusual, but it works wonders! A mere half teaspoon magnifies the chocolate flavor, making it richer and more intense. It’s a trick I learned from professional bakers who swear by it, and now I can’t bake without it.

Flexibility and Customization
You can easily make this recipe your own. Want to swap out pecans for walnuts? Go ahead! Some may want to add a sprinkle of sea salt on top before baking to elevate the flavor profile even further.

This flexibility means that every batch can be a little different, keeping them exciting and fun.

Ingredients For Brownie Cookie

1/2 cup unsalted butter
1 cup granulated white sugar
3 large eggs, room temperature
1/4 cup packed dark brown sugar
1 tablespoon pure vanilla extract
12 oz bittersweet chocolate chips (60-70% cocoa content)
1/2 teaspoon instant coffee granules
1/2 teaspoon sea salt
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup mini semisweet chocolate chips
1 cup toasted pecans, chopped (optional)
1/4 cup dark rum

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial, as a properly heated oven ensures that your cookies bake evenly.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, melt the butter and bittersweet chocolate together. Stir frequently until smooth and fully combined. This act of melting creates that luscious brownie base we all love.

Step 3: Combine Sugars

In a large mixing bowl, combine the granulated sugar and brown sugar. Once the chocolate mixture has cooled slightly, pour it into the bowl and whisk to combine. This step is vital as it helps maintain the smooth texture.

Step 4: Add Eggs

Add in the eggs, one at a time, whisking after each addition until well blended. Adding eggs this way ensures they are fully incorporated into the chocolate mix.

Step 5: Stir in Extract and Coffee

Next, add the vanilla extract and instant coffee granules. Whisk until just combined. This is when the rich aroma will start to fill your kitchen.

Step 6: Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and sea salt. Gradually add this dry mixture to your wet ingredients. Gently fold the ingredients together until just combined. Avoid overmixing to keep the cookies soft!

Step 7: Add Chocolate Chips and Nuts

Fold in both the mini chocolate chips and optional pecans. If you love that nutty flavor, I highly recommend adding the pecans. They add a lovely crunch!

Step 8: Scoop and Bake

Drop spoonfuls of the batter onto a parchment-lined baking sheet, spaced a few inches apart. Bake in the preheated oven for about 10-12 minutes. The edges should look set while the centers remain a bit soft.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential, as it helps them set.

Notes

Use Room Temperature Eggs: This helps emulsify the batter better, giving you the desired texture.
Don’t Skip the Coffee: It enhances the chocolate flavor, making each bite richer.
Chill Your Dough: For an extra chewy texture, refrigerate the dough for 30 minutes before baking.
Store Properly: Use an airtight container to keep them fresh for longer.
Experiment with Mix-ins: Feel free to add different nuts or even swap chocolate chips for peanut butter chips for a unique twist.

Conclusion

There you have it! Brownie cookies are an outstanding treat that combines two beloved desserts into one irresistible bite. With its fudgy interior, diverse flavor profile, and endless customization potential, it’s hard not to fall in love.

Plus, they’re easy to whip up, making them perfect for satisfying your chocolate cravings or impressing friends. I hope this recipe becomes a staple in your kitchen, just as it has in mine. Happy baking!

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Brownie Cookie Recipe – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 45 mins Cook Time 13 mins Total Time 58 mins

Servings: 36 Calories: 156 kcal

Best Season: Suitable throughout the year

Description

Have you ever found yourself at a dessert crossroads, yearning for a cookie that packs a punch of rich chocolate and a brownie’s decadent goodness?

Well, allow me to introduce the brownie cookie: a delightful hybrid that combines the best of both worlds. Not only does it satisfy your chocolate cravings, but it also offers a chewy texture that invites second helpings.

In this post, I’ll walk you through the world of brownie cookies: what they are, why this recipe stands out, and how to create these irresistible bites of joy right from your kitchen.