Applesauce Brownies Recipe – Easy Comfort Food Recipes

Imagine a cozy afternoon spent with friends or family, where you’ve just baked a warm batch of applesauce brownies, filling the kitchen with an enticing sweetness. Now, it’s time to enhance that experience with the perfect pairings! Vanilla ice cream is a classic match; its creaminess complements the fudginess of the brownies beautifully. 

A robust cup of coffee, whether it’s a nutty brew or a chocolatey espresso, balances the rich flavors, creating a delightful combination. For a refreshing contrast, consider adding a handful of fresh berries, such as strawberries or raspberries, which cut through the sweetness of the brownies. 

Whipped cream, light and airy, provides a lovely counterbalance to the density of the brownies, while a tall glass of cold milk is a simple yet satisfying choice that pairs wonderfully with baked goods. Are you ready to dive into the magic of applesauce brownies? Let’s get started!

What is the Applesauce Brownies?

Applesauce brownies are a delicious twist on traditional brownies. They incorporate applesauce as a substitute for oil and eggs, resulting in a moist, fudgy texture that doesn’t compromise on flavor. 

Using applesauce helps cut down on the fat while adding a natural sweetness and tenderness. This recipe is perfect for anyone wanting to indulge without the guilt. Plus, they are a fantastic way to use up that extra applesauce hanging around in your pantry!

Why You’ll Love This Applesauce Brownies

There are many reasons to fall in love with this recipe. Allow me to share a few key points.

1. Healthier Option: Substitute applesauce lowers the calorie count without sacrificing moisture or flavor. You can enjoy dessert without feeling heavy afterwards.

2. Easier to Make: I promise these brownies are a breeze. You’ll spend less time in the kitchen and more time enjoying your creation.

3. Versatile Ingredients: The ingredients are flexible. You can swap in your favorite add-ins, such as nuts or dried fruits, to make this recipe your own.

4. Kid-Friendly: Children love these brownies. They are sweet yet wholesome, appealing to even the pickiest eaters.

5. Make Ahead and Freeze: You can whip up a batch, store it, and enjoy whenever the craving strikes. Perfect for planned treats or unexpected guests.

The Ingredients You Will Need to Make Applesauce Brownies

Gather these simple ingredients:

• ½ cup Creamy Unsalted Peanut Butter
• 1 cup Pure Unsweetened Applesauce
• ½ cup + 1 tbsp Raw Unsweetened Cocoa Powder
• ½ cup Dairy-Free Semi-Sweet Chocolate Chips
• 2 tbsp Maple Syrup
• 1 tsp Vanilla Extract

These pantry staples produce a rich brownie without adding refined sugars or unnecessary fats.

Directions

Let’s get to the fun part! Here’s how to make these scrumptious applesauce brownies.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the brownies bake evenly.

Step 2: Prepare the Baking Dish

Grab an 8×8 inch baking dish. Line it with parchment paper or grease it lightly with oil. This step makes it easy to remove the brownies later.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine the applesauce and peanut butter. Stir until they’re smooth and consistent. Add the vanilla extract and maple syrup. Mix again until evenly blended.

Step 4: Add the Dry Ingredients

In a separate bowl, whisk together the cocoa powder. Gradually add this to the wet mixture. It gets a bit thick, but trust me, that’s exactly what you want!

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips. This step is crucial for infusing delightful chocolatey pockets throughout the brownies.

Step 6: Pour and Bake

Pour the batter into the prepared baking dish, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick comes out clean. Keep an eye on it; you want them to be soft yet set.

Step 7: Cool and Slice

Once they’re out of the oven, let them cool in the dish for a bit. Transfer to a wire rack. After cooling completely, slice into squares and indulge!

Notes

Here are five tips for a more delightful baking experience:

• Use Unsweetened Applesauce: Opt for unsweetened applesauce to keep the brownies from becoming overly sweet.
• Quality Cocoa Powder: Choose high-quality cocoa powder. It drastically enhances the chocolate flavor.
• Don’t Overbake: Keep an eye on the brownies. They continue to bake even after being removed from the oven.
• Try Different Nut Butters: Almond butter or cashew butter can be a fun swap. They provide unique flavors!
• Add Sea Salt: Topping the brownies with a sprinkle of sea salt before baking enhances the flavor profile.

Storage Tips

Store any leftover brownies in an airtight container. They can stay fresh at room temperature for up to three days. If you want to keep them longer, pop them in the fridge for a week, or freeze them for up to three months. Just make sure to wrap them tightly!

Serving Suggestions

If you want to elevate your brownies even more, consider these five suggestions:

• Serve with Ice Cream: Place a warm brownie on a plate and top with a scoop of vanilla ice cream. The coldness against the warmth is divine.
• Drizzle with Chocolate Sauce: A touch of chocolate sauce brings extra richness and visual appeal.
• Top with Fresh Berries: Add strawberries, raspberries, or blueberries for a fruity twist.
• Sprinkle with Nuts: A handful of walnuts or pecans adds crunch and a rustic charm.
• Pair with Coffee or Tea: Enjoy the brownies with a hot beverage for a simple yet satisfying experience.

What Other Substitutes Can I Use in Applesauce Brownies Recipe?

If you don’t have applesauce on hand, or if you want to experiment, here are some substitutes that work great:

• Mashed Banana: Swap in equal amounts of mashed banana for natural sweetness and moisture. Brownies will have a hint of banana flavor.
• Nut Butter: For a richer taste, use an extra ½ cup of nut butter of your choice. It will create a denser brownie.
• Greek Yogurt: Plain Greek yogurt can be used in place of applesauce for added creaminess and protein.
• Pumpkin Puree: This is a fantastic option and adds a seasonal twist. Use the same amount as the applesauce.
• Silken Tofu: Blend silken tofu until smooth and use it as a replacement for a more protein-packed option. It makes the brownies super dense!

Conclusion

Baking applesauce brownies can be a fulfilling and delightful experience. They don’t just taste good; they come together in a few simple steps. The blend of flavors and textures makes each bite delightful. 

Health-conscious dessert lovers can enjoy their sweet cravings without guilt. Whether you’re baking for a local gathering, a cozy night in, or just because you’re craving something sweet, these brownies are the way to go. They feed not just the belly but the soul. Give this recipe a try, and I bet you’ll keep coming back for more!

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